Veggie Sandwiches a K a Veggimiches
Elevate your lunchtime game with these quick and wholesome Veggie Sandwiches, affectionately known as Veggimiches! Packed with vibrant, fresh ingredients like creamy avocado, crisp cucumber, sweet carrot ribbons, and juicy tomato, this recipe layers it all between slices of hearty whole-grain bread slathered with velvety hummus. A drizzle of olive oil and a sprinkle of salt and black pepper bring out the natural flavors of the veggies, while crunchy lettuce adds the perfect finishing touch. Ready in just 15 minutes with no cooking required, these sandwiches are a healthy, plant-based meal that’s perfect for busy days. Serve them up for lunch, a light dinner, or a satisfying snack—your taste buds will thank you!
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Recipe Information
Ingredients
- 4 slices Whole-grain bread
- 6 tablespoons Hummus
- 0.5 large Cucumber
- 1 medium Tomato
- 1 small Carrot
- 0.5 medium Avocado
- 2 Lettuce leaves
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil
Instructions
Wash and prepare all vegetables. Slice the cucumber and tomato thinly. Use a vegetable peeler to create thin ribbons of carrot. Scoop out and slice the avocado into thin layers.
Spread 1.5 tablespoons of hummus evenly on one side of each slice of bread.
Place one lettuce leaf on top of the hummus spread on each of two slices of bread.
Arrange cucumber slices, tomato slices, and carrot ribbons evenly on top of the lettuce leaves.
Layer the avocado slices on the vegetables and sprinkle them lightly with salt, black pepper, and a drizzle of olive oil to enhance their flavor.
Top the layers with the remaining slices of bread, hummus side down.
Gently press the sandwiches together and cut them in half diagonally for easy handling.
Serve immediately and enjoy your fresh and flavorful Veggie Sandwiches a.k.a. Veggimiches!
Nutrition Facts
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1469 mg | 64% | |
| Total Carbohydrate | 89.1 g | 32% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 13.8 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1296 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
