Veggie Pita Subs
Packed with vibrant colors and bold Mediterranean flavors, these Veggie Pita Subs are a quick and healthy meal that's perfect for lunch or dinner. Featuring soft whole wheat pita pockets stuffed with creamy hummus, crisp fresh veggies, and tangy crumbled feta, this easy no-cook recipe shines with its refreshing simplicity. A zesty homemade dressing made with olive oil, lemon juice, and dried oregano ties it all together, while a layer of spinach or mixed greens adds extra nutrients and texture. Ready in just 15 minutes and vegetarian-friendly, these pita subs are a delightful way to enjoy a wholesome, plant-powered meal.
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Recipe Information
Ingredients
- 4 pieces Whole wheat pita bread
- 1 cup Hummus
- 1 medium Cucumber
- 1 cup Cherry tomatoes
- 1 medium Red bell pepper
- 1 cup Shredded carrots
- 0.5 small Red onion
- 0.5 cup Feta cheese, crumbled
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Fresh spinach or mixed greens
Instructions
Slice the pita bread in half to create pockets and set aside.
Prepare the vegetables: thinly slice the cucumber, cherry tomatoes, and red bell pepper. Finely slice the red onion.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.
In a large bowl, combine the sliced cucumber, cherry tomatoes, red bell pepper, shredded carrots, and red onion. Drizzle the dressing over the vegetables and toss to coat evenly.
Spread 2 tablespoons of hummus inside each pita half.
Layer a handful of fresh spinach or mixed greens inside each pita pocket.
Stuff the dressed vegetables into the pita pockets, dividing them evenly among the servings.
Top each pita sub with a sprinkle of crumbled feta cheese.
Serve immediately and enjoy your fresh and flavorful veggie pita subs!
Nutrition Facts
Calories |
1857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 3222 mg | 140% | |
| Total Carbohydrate | 230.5 g | 84% | |
| Dietary Fiber | 41.9 g | 150% | |
| Total Sugars | 30.5 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 650 mg | 50% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 3068 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
