Veggie Pita Sandwich
Packed with vibrant flavors and wholesome ingredients, this Veggie Pita Sandwich is the ultimate quick and healthy meal idea! Featuring hearty whole wheat pita bread, creamy hummus, and a medley of fresh vegetables like crisp cucumbers, sweet cherry tomatoes, and crunchy carrots, this recipe is a celebration of nutritious eating. The zesty homemade dressing of olive oil and lemon juice elevates the mix, while crumbled feta adds a touch of Mediterranean flair. Ready in just 15 minutes with no cooking required, this veggie-packed sandwich is perfect for a refreshing lunch, light dinner, or grab-and-go snack. Whether you're looking to indulge in a vegetarian meal or need an easy meal prep option, this pita pocket delivers a satisfying burst of flavor in every bite.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 pieces Whole wheat pita bread
- 1 cup Hummus
- 2 cups Leafy greens (spinach or mixed greens)
- 1 medium Cucumber
- 1 cup Cherry tomatoes
- 1 medium Carrot
- 1 medium Red bell pepper
- 0.5 medium Red onion
- 0.5 cup Crumbled feta cheese
- 1 tablespoon Olive oil
- 2 tablespoons Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cut the pita bread in half to create pockets and set aside.
Slice the cucumber into thin rounds, halve the cherry tomatoes, shred the carrot, and thinly slice the red bell pepper and red onion.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make a simple dressing.
In a mixing bowl, combine the leafy greens, cucumber, cherry tomatoes, carrot, red bell pepper, and red onion. Drizzle the dressing over the veggies and toss gently to coat.
Spread about 2 tablespoons of hummus inside each pita pocket to create a base layer.
Fill each pita pocket with the mixed dressed vegetables, then top with a sprinkle of crumbled feta cheese.
Serve immediately or wrap in parchment paper for an on-the-go meal.
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 1008 mg | 44% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 6.8 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
