Vegetarian Truffle Pizza
Indulge in the sophisticated flavors of the Vegetarian Truffle Pizza, a gourmet masterpiece that combines simplicity with elegance. This recipe starts with a crispy, golden crust brushed with olive oil and the luxurious touch of truffle oil, setting the stage for bold yet refined flavors. A creamy layer of fresh mozzarella and grated Parmesan melts beautifully over thinly sliced cremini mushrooms and minced garlic, creating a savory delight in every bite. Finished with a drizzle of aromatic truffle oil and a vibrant sprinkle of fresh arugula, this pizza is a perfect balance of earthiness and freshness. Whether hosting a dinner party or treating yourself, this quick-to-make vegetarian pizza pairs artisan ingredients with mouthwatering results, ready in just 30 minutes. Perfect for pizza lovers and truffle enthusiasts alike!
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Recipe Information
Ingredients
- 1 12-inch circle Pizza dough
- 1 tablespoon Olive oil
- 2 teaspoons Truffle oil
- 6 ounces Mozzarella cheese, fresh
- 2 tablespoons Parmesan cheese, grated
- 6 ounces Cremini mushrooms, thinly sliced
- 2 cloves Garlic, minced
- 1 cup Fresh arugula
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.
Brush the surface of the pizza dough with olive oil, leaving about a 1-inch border untouched for the crust.
Drizzle 1 teaspoon of truffle oil evenly over the olive oil base. This adds a luxurious aromatic layer to the pizza.
Sprinkle the fresh mozzarella cheese evenly over the dough, followed by the grated Parmesan cheese.
Scatter the sliced cremini mushrooms across the pizza, ensuring even coverage. Top with the minced garlic for an extra layer of flavor.
Season the pizza with salt and black pepper to taste, ensuring the seasonings are evenly distributed.
Using the parchment paper, carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and allow it to cool for 2-3 minutes. Drizzle the remaining teaspoon of truffle oil over the top for a finishing touch.
Top the pizza with fresh arugula right before serving. Slice and enjoy your gourmet Vegetarian Truffle Pizza!
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 3698 mg | 161% | |
| Total Carbohydrate | 117.7 g | 43% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 10.5 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1125 mg | 87% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1132 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
