Truffle Pizza
Indulge in the luxurious flavors of Truffle Pizza, a gourmet masterpiece that combines creamy cheeses, aromatic truffle oil, and delicate black truffle shavings for an unforgettable culinary experience. This recipe starts with a perfectly crisped pizza dough, layered with a rich garlic cream sauce made from heavy cream and Parmesan, followed by a blend of melted mozzarella and fontina cheeses. After baking to golden perfection, the pizza is elevated with a drizzle of fragrant truffle oil, fresh peppery arugula, and thinly sliced black truffles. Ready in just 30 minutes, this elegant dish is perfect for entertaining or a decadent treat at home. Whether you’re a truffle enthusiast or simply craving a unique pizza recipe, Truffle Pizza delivers a luxurious twist on a classic favorite!
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 cup Heavy cream
- 1 cup Parmesan cheese
- 1 cup Mozzarella cheese
- 1 cup Fontina cheese
- 2 tablespoons Truffle oil
- 1 cup Fresh arugula
- 2 tablespoons Black truffle shavings
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and if using a pizza stone, place it in the oven to heat.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a sheet of parchment paper.
In a small saucepan over medium heat, add 2 tablespoons of olive oil and minced garlic. Sauté until garlic is fragrant, about 1 minute.
Add 1 cup of heavy cream into the saucepan and bring to a simmer. Once it starts to simmer, reduce heat to low and gradually whisk in 1 cup of Parmesan cheese until smooth and creamy.
Spread the cream mixture evenly over the pizza dough, leaving a small border for the crust.
Evenly distribute 1 cup of shredded mozzarella and 1 cup of shredded fontina cheese over the sauce.
Carefully slide the pizza (with parchment paper) onto the heated pizza stone or place directly on an oven-safe baking sheet and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and let it cool slightly. Drizzle 2 tablespoons of truffle oil over the pizza.
Top the pizza with 1 cup of fresh arugula and 2 tablespoons of black truffle shavings.
Season with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper to taste.
Slice into pieces and serve immediately.
Nutrition Facts
Calories |
959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 1379 mg | 60% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.7 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1044 mg | 80% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
