Mystic Pizza a B M
Elevate your pizza night with Mystic Pizza a B M, a bold and flavorful recipe that combines savory, smoky, and fresh ingredients for an unforgettable meal. Featuring a golden pizza crust brushed with olive oil, it's layered with gooey mozzarella, sautéed crimini mushrooms, crispy bacon, and topped with peppery arugula and a sprinkle of Parmesan cheese. The optional red chili flakes add a touch of heat, perfectly complementing the earthy mushrooms and smoky bacon. With a quick 20-minute prep time and a short bake, this pizza is the ultimate mix of indulgence and freshness that's perfect for weeknights or casual entertaining. Whether you're a pizza connoisseur or just looking to switch up your dinner routine, Mystic Pizza A B M delivers on flavor and satisfaction, all in just 35 minutes!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 2 tbsp Olive oil
- 1 cup Crimini mushrooms
- 2 cloves Garlic
- 1.5 cups Mozzarella cheese
- 4 slices Cooked bacon
- 2 cups Arugula
- 0.25 cup Parmesan cheese
- 0.5 tsp Red chili flakes (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
On a lightly floured surface, roll out the pizza dough to your desired thickness and shape. Transfer it to a sheet of parchment paper for easy handling.
Brush 1 tablespoon of olive oil over the surface of the pizza dough for a golden crust.
In a skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the sliced crimini mushrooms and minced garlic. Sauté for 4-5 minutes until the mushrooms are tender. Season with a pinch of salt and black pepper.
Spread the shredded mozzarella cheese evenly over the dough, leaving a border around the edges for the crust.
Sprinkle the sautéed mushrooms over the mozzarella, followed by the crumbled cooked bacon pieces.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
While the pizza is baking, toss the arugula with a light sprinkle of salt, black pepper, and red chili flakes (if using).
Once the pizza is out of the oven, immediately scatter the fresh arugula over the top. Sprinkle with grated Parmesan cheese for added flavor.
Slice and serve the Mystic Pizza A B M warm, and enjoy the perfect balance of savory, fresh, and peppery goodness!
Nutrition Facts
Calories |
2039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 5111 mg | 222% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 8.8 g | ||
| Protein | 106.1 g | 212% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1597 mg | 123% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1922 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
