Vegetarian Traditional Raclette
Indulge in a delightful twist on a classic Swiss favorite with this Vegetarian Traditional Raclette recipe—a perfect centerpiece for cozy gatherings or special occasions. Featuring creamy Raclette cheese melted to perfection, this dish pairs beautifully with tender baby potatoes, smoky grilled zucchini and button mushrooms, tangy cornichons, and pickled pearl onions. Vibrant cherry tomatoes and optional crusty bread add irresistible texture and flavor combinations, making it a crowd-pleaser for vegetarians and cheese lovers alike. With just 20 minutes of prep and a raclette machine or grill pan to bring it all together, this recipe is simple yet sophisticated. Serve it family-style for a fun, interactive dining experience, and enjoy the harmonious blend of gooey cheese, fresh vegetables, and zingy accents that make this an unforgettable meal.
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Recipe Information
Ingredients
- 400 grams Raclette cheese
- 800 grams Baby potatoes
- 250 grams Button mushrooms
- 1 medium-sized Zucchini
- 200 grams Cherry tomatoes
- 150 grams Cornichons (small pickles)
- 100 grams Pearl onions (pickled)
- 200 grams Crusty bread (optional)
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 0.5 teaspoon Black pepper
- 1 sprig Fresh rosemary
Instructions
Wash the baby potatoes thoroughly and boil them in salted water for about 15-20 minutes, or until tender. Drain the potatoes and keep them warm.
Slice the zucchini into thin rounds and clean the button mushrooms. Toss both the zucchini and mushrooms with olive oil, salt, black pepper, and fresh rosemary.
Preheat a grill pan or your raclette machine. Grill the zucchini and mushrooms until they are tender and slightly charred, about 5-7 minutes per side.
Halve the cherry tomatoes and arrange them on a platter along with the boiled potatoes, grilled vegetables, cornichons, and pickled pearl onions.
Cut the raclette cheese into thin slices that fit the grills or trays of your raclette machine.
Set your raclette machine in the center of the table. Heat the cheese slices in the machine until melted and bubbling, about 3-5 minutes.
Serve the melted raclette cheese over the boiled potatoes, grilled vegetables, or crusty bread, as desired. Pair each bite with a pickle or onion for a tangy contrast.
Nutrition Facts
Calories |
3022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.3 g | 198% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 12318 mg | 536% | |
| Total Carbohydrate | 284.0 g | 103% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 40.2 g | ||
| Protein | 139.1 g | 278% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 3687 mg | 284% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 5807 mg | 124% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
