Mountain Raclette
Transport your taste buds to the heart of the Swiss Alps with this indulgent and rustic Mountain Raclette recipe, a true celebration of melted cheese at its finest. Featuring creamy Raclette cheese melted to perfection and draped over tender baby potatoes, this dish is a delightful harmony of comfort and bold flavors. Served alongside a vibrant spread of tangy cornichons, pickled pearl onions, a selection of savory charcuterie, and crusty bread, each bite becomes a customizable feast. Perfect for cozy gatherings, this interactive meal invites everyone to assemble their plate with their favorite accompaniments and savor the warm, gooey richness. Whether you use a traditional Raclette grill or your oven’s broiler, this recipe is a showcase of simple ingredients elevated by the magic of cheese. Ready in under an hour and ideal for sharing, Mountain Raclette is a must-try for lovers of communal dining and hearty comfort food.
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Recipe Information
Ingredients
- 500 grams Raclette cheese
- 1 kilogram Baby potatoes
- 200 grams Cornichons (small pickles)
- 150 grams Pickled pearl onions
- 250 grams Assorted charcuterie (e.g., prosciutto, salami, ham)
- 1 loaf Crusty bread
- 1 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
1. Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 15-20 minutes, or until tender when pierced with a fork. Drain and set aside, keeping them warm.
2. While the potatoes are cooking, slice the Raclette cheese into thin, even pieces suitable for melting. If you have a Raclette grill, place the slices on the trays. If using a broiler, set the cheese aside for later use.
3. Arrange the cornichons, pickled onions, and charcuterie on a large serving platter. Slice the crusty bread into bite-sized pieces or serve whole for diners to tear apart.
4. If using a Raclette grill, heat the grill according to the manufacturer's instructions. Add the cheese slices to the trays and melt until bubbling and slightly golden around the edges.
5. If using a broiler, preheat it to high. Arrange the cheese slices on a heatproof dish and broil for 2-3 minutes, watching carefully to prevent burning.
6. To serve, place the warm potatoes on individual plates. Pour or scrape the melted Raclette cheese over the potatoes. Add a pinch of freshly ground black pepper on top, and garnish with parsley if desired.
7. Serve the cheese-covered potatoes alongside the platter of charcuterie, pickles, bread, and any additional sides.
8. Encourage diners to assemble their plates as they wish, pairing the rich, gooey cheese with the variety of accompaniments.
Nutrition Facts
Calories |
1178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 28.7 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 3152 mg | 137% | |
| Total Carbohydrate | 110.8 g | 40% | |
| Dietary Fiber | 9.1 g | 33% | |
| Total Sugars | 7.8 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 981 mg | 75% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1524 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
