Vegetarian Savory Stuffing Balls
Elevate your holiday spread or everyday meals with these Vegetarian Savory Stuffing Balls, a perfectly portioned twist on classic stuffing that’s packed with flavor and hearty texture. Made with a medley of finely chopped onion, celery, grated carrot, and fragrant garlic, this recipe combines wholesome vegetable goodness with cubed white bread soaked in rich vegetable broth for a satisfying base. Fresh parsley, sage, and thyme infuse these stuffing balls with irresistible herbal notes, while optional Parmesan cheese adds a touch of savory richness. Baked to golden perfection, they’re crispy on the outside, tender on the inside, and pair beautifully with any main dish or can stand alone as a crowd-pleasing appetizer. Ready in under an hour, these bite-sized delights are a must-try for vegetarians and stuffing enthusiasts alike!
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Recipe Information
Ingredients
- 3 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 2 stalks Celery stalks, finely chopped
- 1 medium Carrot, peeled and grated
- 2 cloves Garlic cloves, minced
- 8 slices White bread slices, cubed
- 1 cup Vegetable broth
- 2 tablespoons Fresh parsley, chopped
- 2 teaspoons Fresh sage, chopped
- 1 teaspoon Fresh thyme, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs, lightly beaten
- 0.5 cup Parmesan cheese, grated (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet over medium heat, add olive oil and sauté the chopped onion, celery, carrot, and garlic until the vegetables are softened, about 5 minutes.
Place the bread cubes in a large bowl; pour the cooked vegetable mixture over the bread cubes.
Add vegetable broth to the bread mixture and stir until the bread is well moistened.
Mix in the chopped parsley, sage, thyme, salt, and black pepper into the bread mixture until fully incorporated.
Add the lightly beaten eggs to the mixture, stirring until everything is well combined. For an optional extra cheesy flavor, fold in the grated Parmesan cheese.
Using your hands, form the mixture into small balls, approximately 2 inches in diameter, and place them onto the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and firm to the touch.
Allow to cool slightly before serving. Enjoy these stuffing balls as a delicious side dish or snack.
Nutrition Facts
Calories |
1834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 6154 mg | 268% | |
| Total Carbohydrate | 161.4 g | 59% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 25.3 g | ||
| Protein | 88.2 g | 176% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1741 mg | 134% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1558 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
