Vegetarian Savory Bacon Jam
Indulge in the irresistible depth of flavor with this Vegetarian Savory Bacon Jam, a plant-based twist on the classic condiment that combines smoky, sweet, and tangy elements in perfect harmony. Crafted with coconut bacon, caramelized onions, maple syrup, and a medley of bold seasonings like smoked paprika and balsamic vinegar, this vegan-friendly recipe delivers all the indulgence of traditional bacon jam without the meat. The jam cooks to a rich, sticky texture ideal for spreading on crusty bread, adding to veggie burgers, or enhancing your favorite cheese platter. Ready in just under an hour, this unique savory jam boasts bold flavors and versatility, making it an unforgettable addition to any dish or appetizer spread.
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Recipe Information
Ingredients
- 2 cups Coconut bacon
- 2 tablespoons Olive oil
- 2 cups Yellow onion, finely chopped
- 0.75 cup Light brown sugar
- 0.25 cup Apple cider vinegar
- 0.5 cup Water
- 0.25 cup Maple syrup
- 1 teaspoon Smoked paprika
- 3 cloves Garlic, minced
- 0.5 teaspoon Black pepper
- 2 tablespoons Soy sauce
- 2 tablespoons Balsamic vinegar
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onions to the skillet and cook, stirring frequently, until the onions are caramelized. This should take about 20 minutes.
Add the minced garlic to the onions and cook for another 2 minutes until fragrant.
Stir in the brown sugar, apple cider vinegar, water, maple syrup, smoked paprika, and black pepper. Bring the mixture to a simmer while stirring.
Add the coconut bacon, soy sauce, and balsamic vinegar to the skillet. Stir well to combine all ingredients.
Reduce the heat to low and let the mixture simmer gently, stirring occasionally, until it thickens and reaches a jam-like consistency. This will take about 20 to 25 minutes.
Remove the skillet from the heat and let the savory jam cool slightly.
Transfer the mixture to a food processor and pulse a few times until you achieve your desired consistency. Be careful not to over-process; you want a chunky jam texture.
Let the vegetarian bacon jam cool completely before transferring it to an airtight jar or container. Store in the refrigerator for up to two weeks.
Serve the bacon jam on a crusty bread, as a topping for burgers, or as a savory addition to a cheese board.
Nutrition Facts
Calories |
3758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.1 g | 298% | |
| Saturated Fat | 174.0 g | 870% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4614 mg | 201% | |
| Total Carbohydrate | 362.4 g | 132% | |
| Dietary Fiber | 91.3 g | 326% | |
| Total Sugars | 272.1 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 3498 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
