Vegetarian Sandwich with Herbed Cream Cheese and Guacamole
Brighten up your lunchtime routine with this flavorful Vegetarian Sandwich featuring creamy herbed cream cheese and zesty homemade guacamole. Perfectly balanced and loaded with fresh, vibrant ingredients, this recipe combines the crunch of toasted whole grain bread with a medley of healthy vegetables like cucumber, baby spinach, and juicy tomato. The herbed cream cheese, infused with parsley, dill, and chives, adds a creamy, aromatic touch, while the lime-kissed guacamole provides a tangy, satisfying richness. Ready in just 15 minutes with no cooking required, this nutritious vegetarian sandwich is ideal for quick meals, picnics, or packed lunches. A delightful fusion of textures and flavors, it’s sure to become a go-to favorite for sandwich enthusiasts and plant-based eaters alike!
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Recipe Information
Ingredients
- 4 slices Whole grain bread
- 4 tablespoons Cream cheese
- 1 tablespoon Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 large Avocado
- 1 tablespoon Lime juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.5 cups Cucumber, thinly sliced
- 1 medium Tomato, thinly sliced
- 0.5 cups Baby spinach leaves
- 0.25 cups Red onion, thinly sliced
Instructions
1. In a small bowl, mix the cream cheese with the parsley, dill, and chives until well combined. Set aside.
2. In a separate bowl, mash the avocado with a fork until smooth. Stir in the lime juice, salt, and black pepper to make the guacamole.
3. Toast the slices of whole grain bread lightly, if desired, for added texture.
4. Spread 2 tablespoons of the herbed cream cheese evenly over one slice of bread for each sandwich.
5. On the other slice of bread, spread a generous layer of guacamole.
6. Layer the cucumber slices, tomato slices, spinach leaves, and red onion onto the slice with herbed cream cheese.
7. Close the sandwich with the guacamole-covered slice of bread, pressing gently.
8. Slice the sandwich in half and serve immediately.
Nutrition Facts
Calories |
934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1874 mg | 81% | |
| Total Carbohydrate | 92.0 g | 33% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 19.7 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2027 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
