Vegetarian Pork Bulgogi
Delve into the rich, savory world of Korean cuisine with this Vegetarian Pork Bulgogi, a plant-based twist on the classic dish that’s bursting with authentic flavors. Made with tender plant-based pork strips, this recipe is marinated in a mouthwatering blend of soy sauce, garlic, fresh ginger, grated pear, and gochujang for a perfect balance of sweet, spicy, and umami notes. Quick to prepare, the marinated strips are stir-fried to perfection, creating a caramelized, flavorful dish that’s as satisfying as its traditional counterpart. Serve this vegetarian bulgogi with steamed rice, crisp lettuce wraps, and tangy kimchi for a complete and satisfying meal. Whether you're a vegan, vegetarian, or simply looking to explore meatless options, this recipe is a must-try for fans of Korean food.
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Recipe Information
Ingredients
- 400 grams Plant-based pork strips
- 60 milliliters Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 3 large Garlic cloves
- 1 teaspoon Fresh ginger
- 4 Green onions
- 1 medium Pear
- 1 tablespoon Gochujang (Korean red chili paste)
- 1 tablespoon Rice vinegar
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Sesame seeds
- 2 tablespoons Cooking oil
Instructions
Begin by preparing the marinade: in a medium-sized mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, finely chopped green onions, peeled and grated pear, gochujang, rice vinegar, and ground black pepper.
Mix the marinade ingredients thoroughly until the sugar is fully dissolved and the mixture is smooth.
Add the plant-based pork strips to the marinade, ensuring they are fully submerged. Gently toss to coat each strip evenly with the marinade.
Cover the marinated pork with plastic wrap or use an airtight container. Allow the flavors to marry for at least 15 minutes at room temperature or up to 2 hours in the refrigerator for a deeper infusion.
Heat a large, non-stick skillet or a wok over medium-high heat, and add the cooking oil.
Once the oil is hot but not smoking, add the marinated pork strips, ensuring not to overcrowd the pan. Cook in batches if necessary.
Stir-fry the strips for about 3-4 minutes per batch or until they are nicely caramelized and heated through.
Transfer the cooked strips to a serving platter and sprinkle with sesame seeds for added texture and nutty flavor.
Serve the vegetarian pork bulgogi with your choice of accompaniments, such as steamed rice, fresh lettuce leaves, and kimchi.
Nutrition Facts
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4345 mg | 189% | |
| Total Carbohydrate | 96.5 g | 35% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 51.4 g | ||
| Protein | 92.8 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2032 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
