Vegetarian Pesto Chicken
Discover the irresistible flavors of Vegetarian Pesto Chicken, a plant-based twist on a classic favorite that's both hearty and vibrant. This recipe features golden-brown meat-free chicken substitute paired with a homemade fresh basil pesto made from aromatic garlic, nutty pine nuts, savory Parmesan, and a hint of lemon juice for zest. Tossed with sweet cherry tomatoes and coated in the creamy pesto sauce, this dish is a perfect combination of rich, wholesome flavors and vibrant colors. Ready in just 35 minutes and served hot, it's an easy yet impressive meal ideal for weeknight dinners or entertaining guests. Vegetarian comfort food has never been this satisfying—or packed with Mediterranean-inspired goodness!
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Recipe Information
Ingredients
- 500 g Meat-free chicken substitute
- 2 cups Fresh basil leaves
- 0.5 cup Pine nuts
- 2 Garlic cloves
- 0.5 cup Parmesan cheese
- 0.5 cup Extra-virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cherry tomatoes
- 2 tablespoons Olive oil for frying
Instructions
Start by preparing the pesto sauce. In a food processor, combine fresh basil leaves, pine nuts, and roughly chopped garlic cloves.
Pulse the mixture until coarsely combined.
Add grated Parmesan cheese, lemon juice, salt, and black pepper to the food processor.
With the processor running, gradually add the extra-virgin olive oil until the pesto is smooth and well-combined. Set aside.
Slice the cherry tomatoes in half and set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the meat-free chicken substitute pieces to the skillet. Cook until they are golden brown and heated through, about 5-7 minutes.
Add the halved cherry tomatoes to the skillet, cook for an additional 2 minutes until they start to soften slightly.
Remove the skillet from the heat and stir in the prepared pesto sauce, ensuring the vegetarian chicken and tomatoes are well coated.
Serve immediately, garnished with extra grated Parmesan cheese or fresh basil if desired.
Nutrition Facts
Calories |
2742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.1 g | 298% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 23.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 3516 mg | 153% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 11.7 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 790 mg | 61% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1931 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
