Vegetarian Kebab Sandwich
Satisfy your cravings with a flavorful and nourishing Vegetarian Kebab Sandwich, a perfect blend of vibrant Mediterranean-inspired tastes wrapped in soft pita bread. Featuring spiced chickpea patties seasoned with cumin, coriander, and paprika, this recipe delivers a hearty yet wholesome bite. Fresh cucumber and tomato slices provide a refreshing crunch, while a creamy mint-infused yogurt sauce ties everything together beautifully. Quick and easy to prepare in under 30 minutes, this vegetarian sandwich is ideal for lunch, dinner, or any time you need a satisfying meat-free option. Packed with protein, bold herbs, and tantalizing spices, this dish is sure to become a favorite for both vegetarians and kebab lovers alike!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 can canned chickpeas
- 1 medium onion
- 2 whole garlic cloves
- 0.5 cup fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 4 pieces pita bread
- 1 medium cucumber
- 2 medium tomato
- 0.5 cup plain yogurt
- 1 whole lemon
- 0.25 cup fresh mint
Instructions
Drain and rinse the canned chickpeas thoroughly, place them into a food processor.
Roughly chop the onion and garlic cloves, then add them into the food processor with the chickpeas.
Add fresh parsley, ground cumin, ground coriander, paprika, salt, black pepper, and flour into the food processor.
Pulse the mixture until it forms a coarse paste. Ensure it's well combined but not too smooth.
Divide the chickpea mixture into 8 equal portions and shape each one into a small patty.
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
Place the patties into the skillet, and cook them for 4-5 minutes on each side, until golden brown and crispy.
While the patties cook, prepare the yogurt sauce by mixing plain yogurt, a squeeze of lemon juice, and chopped mint in a bowl.
Slice the cucumber and tomatoes into thin slices.
Slice open the pita breads, and toast them lightly if desired.
To assemble the sandwiches, spread a spoonful of the yogurt sauce inside each pita bread.
Place slices of cucumber and tomato inside the pita, followed by 2 chickpea patties.
Drizzle more yogurt sauce over the top and add additional mint leaves if desired.
Serve the vegetarian kebab sandwiches warm.
Nutrition Facts
Calories |
1500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 2788 mg | 121% | |
| Total Carbohydrate | 247.7 g | 90% | |
| Dietary Fiber | 44.5 g | 159% | |
| Total Sugars | 42.8 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 762 mg | 59% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 3070 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
