Vegetarian Kebab Pizza
Take your taste buds on a journey with this flavorful and vibrant **Vegetarian Kebab Pizza**—a fusion of Middle Eastern-inspired spices and classic pizza goodness. This recipe combines a crispy pizza crust with a medley of colorful veggies like zucchini, bell peppers, mushrooms, and cherry tomatoes, all sautéed in a fragrant mix of cumin, coriander, and smoked paprika. Layered with tangy pizza sauce, gooey mozzarella, and the creaminess of feta cheese, every bite is a delightful balance of smoky, savory, and cheesy flavors. Finished with a sprinkle of fresh cilantro and a zesty squeeze of lemon, this easy-to-make pizza is a must-try for weeknight dinners or casual get-togethers. Perfect for vegetarians and anyone craving a twist on classic comfort food, this recipe is ready in just 40 minutes and makes four satisfying servings.
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Recipe Information
Ingredients
- 1 pre-made crust (or homemade equivalent) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 small Red onion, thinly sliced
- 0.5 Red bell pepper, sliced
- 0.5 Yellow bell pepper, sliced
- 1 small Zucchini, sliced
- 100 grams Cherry tomatoes, halved
- 100 grams Button mushrooms, sliced
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Pizza sauce
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Feta cheese, crumbled
- 0.25 cup Fresh cilantro, chopped
- 1 Lemon wedge
Instructions
Preheat the oven to 220°C (428°F).
Roll out the pizza dough on a parchment-lined baking sheet or use a pre-made pizza crust.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add the sliced red onion, red and yellow peppers, zucchini, cherry tomatoes, and mushrooms to the skillet. Cook, stirring occasionally, for about 5 minutes until vegetables are slightly tender.
Sprinkle cumin, coriander, smoked paprika, salt, and black pepper over the vegetables. Mix well to coat the vegetables evenly with spices, then remove from heat.
Spread the pizza sauce evenly over the pizza crust.
Distribute the spiced vegetable mixture evenly over the sauce.
Sprinkle mozzarella cheese over the vegetables, followed by crumbled feta cheese.
Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is melted and the crust is golden and crispy.
Remove the pizza from the oven and let it cool for a couple of minutes.
Garnish with fresh cilantro and squeeze a lemon wedge over the top for a burst of fresh flavor before slicing.
Serve warm, and enjoy!
Nutrition Facts
Calories |
1637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.7 g | 125% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 6235 mg | 271% | |
| Total Carbohydrate | 119.3 g | 43% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 28.7 g | ||
| Protein | 78.4 g | 157% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1965 mg | 151% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2591 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
