Vegetarian Juicy Beef Sliders
Satisfy your slider cravings with these irresistible Vegetarian Juicy Beef Sliders—an indulgent and meatless twist on a classic favorite! Crafted with savory vegetarian beef-style crumbles, fragrant onion and garlic, and enhanced by the umami-packed duo of Worcestershire and soy sauce, these mini burgers deliver maximum flavor in every bite. Topped with melty cheddar cheese and fresh ingredients like crisp lettuce, juicy tomato slices, and tangy pickles, these sliders are perfectly nestled in soft, toasted slider buns. Ready in just 25 minutes, these sliders are an ideal choice for quick weeknight dinners, casual gatherings, or game-day parties. Packed with protein and big on flavor, they’re sure to impress vegetarians and meat-lovers alike.
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Recipe Information
Ingredients
- 2 cups Vegetarian beef-style crumbles
- 0.5 cup Onion
- 2 pieces Garlic cloves
- 0.5 cup Breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Soy sauce
- 2 tablespoons Olive oil
- 1 whole Egg
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Slider buns
- 8 slices Cheddar cheese slices
- 8 pieces Lettuce leaves
- 1 whole Tomato
- 8 pieces Pickle slices
Instructions
Finely chop half an onion and mince the garlic cloves.
In a large mixing bowl, combine the vegetarian beef-style crumbles, chopped onion, minced garlic, breadcrumbs, Worcestershire sauce, soy sauce, one beaten egg, salt, and black pepper.
Mix the ingredients until they are well incorporated.
Divide and shape the mixture into 8 equal-sized patties.
Heat olive oil in a non-stick skillet over medium heat.
Cook the patties for about 3 minutes on each side, or until they are browned and heated through.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to melt the cheese.
Remove the patties from the skillet and let them rest while preparing the slider buns.
Slice the tomato into thin rounds.
Assemble the sliders by placing a lettuce leaf on the bottom half of each slider bun, followed by a cheesy patty, a tomato slice, and a pickle slice.
Top with the other half of the slider bun and serve immediately.
Nutrition Facts
Calories |
2955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 7599 mg | 330% | |
| Total Carbohydrate | 280.3 g | 102% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 43.4 g | ||
| Protein | 183.2 g | 366% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 2452 mg | 189% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 2450 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
