Buffalo Blue Cheese Double Dip Meat Free
Get ready to dive into the bold, tangy flavors of the Buffalo Blue Cheese Double Dip Meat Free—a game-day favorite turned vegetarian delight! This crowd-pleasing appetizer layers creamy, zesty goodness with a fiery kick of buffalo-style hot sauce and the rich tang of blue cheese crumbles. Topped with melted cheddar and a sprinkle of fresh green onions, this savory baked dip is perfect for pairing with crispy tortilla chips or crunchy veggie sticks. Whether you include the optional vegan chicken-style strips for extra texture or keep it fully vegetarian, this easy-to-make dip, ready in just 25 minutes, is guaranteed to be the star of your gathering. Ideal for vegetarians seeking bold flavors and indulgent bites, this recipe is your go-to for parties, potlucks, or any occasion that calls for something irresistibly cheesy and creamy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 0.5 cup buffalo-style hot sauce
- 0.5 cup blue cheese crumbles
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 2 tablespoons green onions (sliced thinly)
- 1 cup vegan or vegetarian chicken-style strips (optional)
- tortilla chips or vegetable sticks (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine cream cheese, sour cream, garlic powder, and smoked paprika. Mix until smooth and well-blended.
Spread the mixture evenly into the bottom of a small, oven-safe baking dish.
In a separate bowl, mix the buffalo-style hot sauce and blue cheese crumbles. If using vegan chicken-style strips, toss them in this sauce mixture for added texture.
Layer the buffalo sauce and blue cheese mixture evenly over the cream cheese base.
Sprinkle the shredded cheddar cheese evenly over the top as the final layer.
Place the dish in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbling.
Remove from the oven and let it cool slightly for 5 minutes.
Top the dip with sliced green onions for a fresh pop of flavor.
Serve warm with tortilla chips, celery sticks, carrot sticks, or any other preferred dippers.
Nutrition Facts
Calories |
2430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.7 g | 248% | |
| Saturated Fat | 113.0 g | 565% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 506 mg | 168% | |
| Sodium | 7986 mg | 347% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 28.7 g | ||
| Protein | 114.7 g | 229% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1784 mg | 137% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1039 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
