Vegetarian Jerk Chicken Thighs
Get ready to spice up your mealtime with these bold and flavorful Vegetarian Jerk Chicken Thighs! Perfect for fans of Caribbean cuisine, this recipe transforms plant-based chicken into a sensationally smoky, spicy, and aromatic dish using a homemade jerk marinade. A vibrant blend of warming allspice, fresh thyme, cayenne pepper, lime juice, and brown sugar creates that quintessential jerk flavor, while a touch of soy sauce rounds it out with umami goodness. Marinate the vegetarian chicken for hours (or overnight) to infuse every bite with maximum taste, then grill them to perfection for a charred finish that’s irresistible. Quick to prep and cook, these jerk chicken thighs are the ultimate meatless showstopper, ideal for pairing with rice and peas, grilled veggies, or a fresh salad. Bring the essence of the Caribbean to your table with this easy and satisfying plant-based recipe!
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Recipe Information
Ingredients
- 8 pieces Vegetarian chicken thighs
- 3 tablespoons Jerk seasoning
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 2 tablespoons Lime juice
- 3 pieces Garlic cloves, minced
- 1 tablespoon Fresh thyme, chopped
- 1 tablespoon Brown sugar
- 1 teaspoon Allspice
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine jerk seasoning, olive oil, soy sauce, lime juice, minced garlic, chopped fresh thyme, brown sugar, allspice, ground ginger, cayenne pepper, salt, and black pepper.
Mix the marinade thoroughly until well combined.
Add the vegetarian chicken thighs to the bowl and coat them evenly with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Preheat your grill or a grill pan over medium-high heat.
Once heated, oil the grill grates lightly to prevent sticking.
Remove the vegetarian chicken thighs from the marinade, allowing any excess to drip off before placing them onto the hot grill.
Grill the vegetarian chicken thighs for about 6-7 minutes on each side, or until they are charred and heated through.
If desired, brush on remaining marinade during grilling for additional flavor.
Remove from the grill and let them rest for a few minutes before serving.
Serve the Vegetarian Jerk Chicken Thighs with rice and peas, grilled vegetables, or any of your favorite sides. Enjoy the spicy and aromatic taste of the Caribbean!
Nutrition Facts
Calories |
1549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11840 mg | 515% | |
| Total Carbohydrate | 107.3 g | 39% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 63.1 g | ||
| Protein | 164.1 g | 328% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 459 mg | 35% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
