Vegetarian Italian Beef Sandwich
Experience the bold and hearty flavors of a classic deli favorite—reimagined with a vegetarian twist! This Vegetarian Italian Beef Sandwich features tender, perfectly seasoned seitan slices simmered in a rich broth infused with oregano, basil, and a touch of heat from red pepper flakes. Layered with sautéed onions, sweet bell peppers, melted provolone cheese, and the tangy crunch of giardiniera, all tucked into a warm, crusty sub roll, this sandwich delivers an explosion of flavor in every bite. Quick to prepare and packed with protein, it's an ideal option for vegetarians craving a comfort food classic. Perfect for lunch, dinner, or any gathering, this recipe is a plant-based triumph that even meat lovers will enjoy!
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Recipe Information
Ingredients
- 250 g Seitan slices
- 2 tbsp Olive oil
- 1 medium Yellow onion, thinly sliced
- 1 medium Green bell pepper, sliced
- 3 Garlic cloves, minced
- 250 ml Vegetable broth
- 2 tbsp Soy sauce
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 tsp Red pepper flakes
- 4 Sub rolls
- 4 Provolone cheese slices
- 100 g Giardiniera (pickled vegetable relish)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook for about 5 minutes, until they start to soften.
Add the green bell pepper slices and minced garlic to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the peppers are tender.
Remove the vegetables from the skillet and set them aside.
Add the remaining tablespoon of olive oil to the skillet and increase the heat to medium-high. Add the seitan slices and cook for about 5 minutes, until they are browned and slightly crispy on the edges.
Lower the heat to medium and return the cooked onions and peppers to the skillet.
Pour the vegetable broth and soy sauce over the seitan and vegetables in the skillet. Stir in the oregano, basil, red pepper flakes, salt, and black pepper.
Let the mixture simmer on low heat for 10 minutes, allowing the flavors to meld and the broth to reduce slightly.
Preheat your oven’s broiler. Split the sub rolls and place them on a baking sheet.
Evenly distribute the seitan and vegetable mixture among the rolls. Top each with a slice of provolone cheese.
Place the sandwiches under the broiler for 3-4 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top each sandwich with a generous spoonful of giardiniera.
Serve immediately, allowing the flavors of the savory seitan and colorful giardiniera to shine in each bite.
Nutrition Facts
Calories |
2047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 6779 mg | 295% | |
| Total Carbohydrate | 237.5 g | 86% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 27.4 g | ||
| Protein | 130.2 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1322 mg | 102% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
