Slow Cooker Tangy Italian Beef Sandwiches
Get ready to transform your dinner game with these Slow Cooker Tangy Italian Beef Sandwiches—juicy, melt-in-your-mouth perfection loaded with bold flavors. This easy slow cooker recipe combines tender beef chuck roast seasoned with zesty Italian dressing mix, tangy pepperoncini juice, and savory garlic for a flavor-packed meal that's perfect for busy days. After slow-cooking to perfection, the shredded beef is piled high onto toasted sub rolls, topped with gooey melted provolone, and optionally crowned with crunchy giardiniera for a spicy kick. With just 15 minutes of prep time and a hands-off cooking process, these Italian beef sandwiches are perfect for game days, casual gatherings, or family dinners. Serve them warm, and watch them disappear!
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Recipe Information
Ingredients
- 3 lbs Beef chuck roast
- 2 packets Dry Italian salad dressing mix
- 2 cups Beef broth
- 8 Pepperoncini peppers
- 1 cup Pepperoncini juice (from the jar)
- 4 Garlic cloves, minced
- 1 Onion, thinly sliced
- 6 Sub rolls or hoagie rolls
- 6 Provolone cheese slices
- 1 cup Giardiniera (optional, for topping)
Instructions
Trim excess fat from the beef chuck roast. Place the roast into a 6-quart slow cooker.
Sprinkle the dry Italian salad dressing mix evenly over the roast.
Pour the beef broth and pepperoncini juice around the sides of the meat in the slow cooker, keeping the seasoning on top intact if possible.
Add the minced garlic, sliced onion, and pepperoncini peppers around the roast in the slow cooker.
Cover and cook on low for 8 hours, or until the beef is tender enough to shred easily with a fork.
Once the beef is cooked, shred it using two forks and mix it with the juices in the slow cooker.
Preheat your broiler. Split the sub rolls and place them open-faced on a baking sheet.
Pile the shredded Italian beef onto each roll and top with a slice of provolone cheese.
Broil for 1-2 minutes or until the cheese is melted and bubbly. Watch carefully as it can burn easily.
Optional: Top each sandwich with a spoonful of giardiniera for extra tang and crunch.
Serve warm and enjoy!
Nutrition Facts
Calories |
963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 22.9 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 2330 mg | 101% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.4 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 8.9 mg | 50% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
