Boardwalk Italian Beef Sandwiches
Indulge in the bold, savory flavors of Boardwalk Italian Beef Sandwiches—an iconic dish that captures the essence of hearty comfort food. This recipe combines tender, slow-cooked boneless beef chuck roast infused with a rich medley of Italian seasoning, garlic, onion, and crushed red pepper flakes, creating a melt-in-your-mouth experience. Piled high on crusty Italian rolls, the juicy shredded beef is topped with tangy giardiniera and sautéed green bell peppers, adding a vibrant crunch to every bite. Serve each sandwich with a side of flavorful au jus for dipping, completing this ultimate sandwich experience reminiscent of classic boardwalk fare. Perfect for a family dinner or game day gathering, these sandwiches are a crowd-pleaser you'll want to make again and again.
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Recipe Information
Ingredients
- 3 pounds Boneless beef chuck roast
- 4 cups Beef broth
- 2 tablespoons Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Crushed red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Giardiniera (Italian pickled vegetable mix), drained
- 1 Green bell pepper, thinly sliced
- 6 Crusty Italian rolls (sub rolls or hoagie rolls)
- 1 tablespoon Olive oil
Instructions
1. Heat a large skillet over medium-high heat and add the olive oil.
2. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side. This adds flavor to the meat.
3. Transfer the seared roast to a slow cooker or large Dutch oven.
4. Pour the beef broth over the roast, ensuring it is mostly submerged.
5. Add the Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper to the liquid. Stir gently to combine the seasonings.
6. If using a slow cooker, set it to LOW and cook for 8 hours or HIGH for 4-5 hours. If cooking in a Dutch oven, cook in a 300°F (150°C) oven for 4 hours, or until the beef is fork-tender.
7. Once the beef is tender, remove it from the liquid and shred it using two forks.
8. Return the shredded beef to the cooking liquid to keep it moist and flavorful.
9. In a skillet over medium heat, sauté the green bell peppers until tender.
10. To assemble the sandwiches, split the Italian rolls and pile them with shredded beef.
11. Add sautéed bell peppers and giardiniera on top.
12. Spoon some of the cooking liquid (au jus) over the sandwich or serve it on the side for dipping.
13. Serve immediately to enjoy the hot, juicy flavors of this classic boardwalk Italian beef sandwich.
Nutrition Facts
Calories |
5031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 302.0 g | 387% | |
| Saturated Fat | 115.3 g | 576% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 11061 mg | 481% | |
| Total Carbohydrate | 262.3 g | 95% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 19.3 g | ||
| Protein | 302.8 g | 606% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 487 mg | 37% | |
| Iron | 55.6 mg | 309% | |
| Potassium | 5154 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
