Vegetarian Homemade Ham Pizza
Elevate your pizza night with this irresistible Vegetarian Homemade Ham Pizza—a delightful twist on the classic comfort food! Featuring a perfectly soft and golden homemade crust, this recipe layers on bold, garden-fresh flavors with a zesty tomato sauce seasoned with oregano, basil, and garlic powder. Topped with luscious vegan mozzarella cheese, savory vegetarian ham slices, and vibrant veggies like red onion and bell pepper, every bite is a fusion of color and taste. Garnished with fragrant fresh basil leaves, this pizza is a wholesome, crowd-pleasing option that’s perfect for all dietary preferences. Ready in just over an hour, this recipe proves that crafting a homemade masterpiece is easy, rewarding, and utterly delicious. Ideal for vegetarians and anyone seeking a plant-based pizza adventure!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup canned tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp garlic powder
- 1.5 cups vegan mozzarella cheese
- 6 slices vegetarian ham slices
- 0.5 medium, sliced red onion
- 0.5 small, sliced green bell pepper
- 0.25 cup fresh basil leaves
Instructions
In a large bowl, combine warm water, sugar, and active dry yeast. Let it stand for 5 minutes until it becomes frothy.
Add 2 cups of flour, salt, and olive oil to the yeast mixture. Mix to form a soft dough.
Gradually add the remaining flour 1/4 cup at a time, kneading until the dough is smooth and elastic, about 5-7 minutes.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven to 475°F (245°C).
Punch down the dough and roll it out on a lightly floured surface to fit your desired pizza pan or stone.
Transfer the rolled-out dough to the pan.
Spread the tomato sauce over the dough evenly. Sprinkle with dried oregano, dried basil, and garlic powder.
Evenly distribute the vegan mozzarella cheese over the sauce.
Lay the vegetarian ham slices evenly over the cheese, followed by red onion slices and green bell pepper slices.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese has melted.
Remove from oven and garnish with fresh basil leaves.
Slice and serve hot.
Nutrition Facts
Calories |
2796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.2 g | 143% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7438 mg | 323% | |
| Total Carbohydrate | 296.7 g | 108% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 26.8 g | ||
| Protein | 92.1 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2173 mg | 167% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 2182 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
