Vegetarian Herb Rolls
Infused with the vibrant flavors of fresh parsley, chives, dill, and thyme, these Vegetarian Herb Rolls are a delightful addition to any meal. Perfectly golden and irresistibly soft, these rolls are made from scratch with simple pantry staples like all-purpose flour, instant yeast, and olive oil. The fresh herbs are kneaded right into the dough, ensuring every bite bursts with garden-fresh aroma and taste. Whether served warm with a smear of butter or alongside a hearty soup or salad, these homemade rolls are as versatile as they are delicious. Ready in under two hours and yielding a dozen fluffy rolls, this recipe is perfect for impressing guests or elevating your everyday bread game.
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Recipe Information
Ingredients
- 500 g All-purpose flour
- 7 g Instant yeast
- 15 g Granulated sugar
- 10 g Salt
- 300 ml Warm water
- 45 ml Olive oil
- 15 g Fresh parsley (chopped)
- 10 g Fresh chives (chopped)
- 10 g Fresh dill (chopped)
- 5 g Fresh thyme (chopped)
- 30 ml Milk (for brushing)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Make a well in the center of the flour mixture and pour in the warm water and olive oil. Mix until a rough dough forms.
Turn the dough out onto a floured work surface and knead for 8–10 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour, or until it has doubled in size.
Once risen, punch down the dough and turn it out onto a floured surface. Sprinkle the chopped parsley, chives, dill, and thyme onto the dough.
Knead the herbs into the dough gently until evenly distributed.
Divide the dough into 12 equal portions and roll each piece into a small ball.
Place the balls onto a lined or greased baking tray, leaving a small gap between each roll to allow for expansion.
Cover the rolls with a clean kitchen towel and let them rest for 20 minutes while preheating your oven to 190°C (375°F).
Brush the tops of the rolls with milk to give them a golden crust.
Bake in the preheated oven for 20–25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy your freshly baked vegetarian herb rolls!
Nutrition Facts
Calories |
2318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 3985 mg | 173% | |
| Total Carbohydrate | 404.7 g | 147% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 18.3 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 244 mg | 19% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 964 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
