Panera Three Cheese Bread
Indulge in the savory decadence of Panera Three Cheese Bread, a bakery-style loaf guaranteed to impress bread enthusiasts and cheese lovers alike. This artisanal bread combines the nutty richness of Parmesan, Romano, and Asiago cheeses for a symphony of bold, cheesy flavors in every bite. With its golden crust and soft, airy interior, this homemade recipe is perfect for sandwiches, soups, or as a standalone treat. The easy-to-follow instructions include tips for kneading and rising, ensuring professional results every time. Whether enjoyed warm from the oven or toasted with a pat of butter, this cheese-forward bread will elevate any meal. Perfect for fans of Panera Bread, this recipe brings the café experience straight to your kitchen!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 teaspoons Granulated sugar
- 1.5 teaspoons Salt
- 1.5 cups Warm water (110°F to 115°F)
- 2 tablespoons Olive oil
- 0.75 cups Grated Parmesan cheese
- 0.5 cups Grated Romano cheese
- 0.5 cups Grated Asiago cheese
- 2 tablespoons Butter (melted, optional for brushing)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to combine.
Add the warm water and olive oil to the dry ingredients. Stir until a sticky dough starts to form.
Turn the dough out onto a floured surface and knead for 8-10 minutes or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes.
Flatten the dough into a large rectangle and evenly sprinkle the Parmesan, Romano, and Asiago cheeses over the dough. Fold the dough over and knead briefly to incorporate the cheeses evenly throughout.
Form the dough into a round ball and place it into a lightly oiled bowl, turning once to coat. Cover with a kitchen towel or plastic wrap and let it rise in a warm spot for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Punch down the dough to release air and shape it into a round or oval loaf. Place the shaped loaf on the prepared baking sheet.
Cover the loaf loosely with a kitchen towel and allow it to rise again for 30 minutes, or until slightly puffed.
If desired, score the top of the loaf with a sharp knife to create decorative slashes. Brush the top of the loaf with melted butter for a golden crust.
Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.
Enjoy your homemade Panera Three Cheese Bread as a side dish, sandwich bread, or as-is with your favorite spread!
Nutrition Facts
Calories |
2886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 7039 mg | 306% | |
| Total Carbohydrate | 379.7 g | 138% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 9.4 g | ||
| Protein | 104.1 g | 208% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1468 mg | 113% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
