Vegetarian Ham and Cheese Quiche
Elevate your brunch game with this mouthwatering Vegetarian Ham and Cheese Quiche, a perfect meat-free twist on the classic favorite. Featuring a flaky pre-made pie crust, this recipe is loaded with savory vegetarian ham, golden sautéed onions, vibrant fresh spinach, and creamy cheddar cheese, all enveloped in a rich, velvety egg custard delicately seasoned with nutmeg and black pepper. With just 20 minutes of prep, this quiche bakes to golden perfection in under an hour, making it an easy yet impressive dish for any occasion. Whether served warm or at room temperature, this vegetarian delight is as versatile as it is delicious—ideal for breakfast, brunch, lunch, or even dinner. Quick, satisfying, and packed with flavor, this Vegetarian Ham and Cheese Quiche is a must-try for anyone seeking a hearty, plant-based meal.
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Recipe Information
Ingredients
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 cup vegetarian ham, diced
- 1 medium onion, finely chopped
- 4 large eggs
- 1 cup milk
- 1 cup heavy cream
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon ground nutmeg
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach, chopped
Instructions
Preheat the oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch quiche or pie dish, trimming any excess dough hanging over the edges and prick the bottom with a fork.
In a medium skillet over medium heat, add olive oil. Once hot, add the diced vegetarian ham and onion. Sauté them for about 5-7 minutes until the onion becomes translucent and the ham is slightly browned. Remove from heat and let cool.
In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.
Season the egg mixture with salt, black pepper, and nutmeg.
Spread the ham and onion mixture evenly on the bottom of the prepared pie crust.
Sprinkle the shredded cheddar cheese on top of the ham and onion mixture.
Scatter the chopped spinach evenly over the cheese.
Pour the egg mixture over the fillings carefully, making sure it spreads evenly.
Place the quiche in the preheated oven and bake for 40-45 minutes, or until the center is just set and the top is lightly golden.
Remove the quiche from the oven and allow it to cool for at least 10 minutes before slicing.
Serve warm or at room temperature. Enjoy your delicious Vegetarian Ham and Cheese Quiche!
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.6 g | 232% | |
| Saturated Fat | 90.1 g | 450% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1125 mg | 375% | |
| Sodium | 3251 mg | 141% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 21.9 g | ||
| Protein | 112.1 g | 224% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 1387 mg | 107% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
