Vegetarian Ham and Cheese Baguette
Savor the ultimate meat-free sandwich with this mouthwatering Vegetarian Ham and Cheese Baguette recipe! Perfect for quick lunches or picnics, this recipe delivers all the comforting flavors of the classic ham and cheese combination, reinvented with plant-based ingredients. Featuring tender vegetarian ham slices, creamy vegetarian cheese, crisp lettuce, juicy tomato, and a tangy Dijon mustard-butter spread, all tucked into a crusty baguette, every bite is a harmonious balance of taste and texture. Ready in just 10 minutes with no cooking required, this easy vegetarian baguette is ideal for busy days or on-the-go meals. Whether freshly served or wrapped up for later, it's a satisfying and flavorful choice that's sure to please vegetarians and sandwich lovers alike!
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Recipe Information
Ingredients
- 1 large Baguette
- 8 slices Vegetarian ham slices
- 4 slices Vegetarian cheese slices
- 2 tablespoons Butter
- 2 teaspoons Dijon mustard
- 4 leaves Lettuce leaves
- 1 medium Tomato
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Slice the baguette in half lengthwise. If it is particularly large, trim the ends to reach the desired length for easier handling.
In a small bowl, soften the butter if necessary and mix in the Dijon mustard until well combined.
Spread the butter-Dijon mixture evenly on both sides of the sliced baguette.
Layer 4 slices of vegetarian ham on the bottom half of the baguette.
Place the vegetarian cheese slices over the ham slices evenly.
Add another layer of the remaining 4 slices of vegetarian ham on top of the cheese.
Rinse and pat dry the lettuce leaves, place 2 leaves evenly on each side of the baguette over the ham.
Slice the tomato into thin rounds and layer them over the lettuce. Season with a pinch of salt and black pepper.
Place the top half of the baguette over the layered ingredients.
Slice the filled baguette into desired serving sizes, typically about 4-inch sections, and serve immediately or wrap in parchment for later.
Nutrition Facts
Calories |
1882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 6847 mg | 298% | |
| Total Carbohydrate | 200.1 g | 73% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 25.4 g | ||
| Protein | 104.6 g | 209% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 958 mg | 74% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 1517 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
