Classic Ham and Cheese Baguette Sandwich
Indulge in the perfect bite with this **Classic Ham and Cheese Baguette Sandwich**, a timeless recipe that combines simple ingredients for maximum flavor. Layers of savory sliced ham, creamy Swiss cheese, crisp romaine lettuce, and juicy tomato are nestled inside a freshly toasted, golden-brown baguette slathered with a tangy Dijon mustard. The sandwich is elevated with a light sprinkle of salt and pepper, adding the perfect finishing touch. Ready in just 15 minutes, this recipe is ideal for a quick lunch, picnic fare, or an on-the-go meal. With its combination of textures and bold, satisfying flavors, this ham and cheese baguette is the ultimate twist on a French café classic. Perfectly portioned for two, it's sure to become a new favorite for busy weekdays or leisurely weekend bites!
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Recipe Information
Ingredients
- 1 large, about 12 inches Baguette
- 200 grams Sliced ham
- 100 grams Sliced Swiss cheese
- 2 tablespoons Butter
- 2 tablespoons Dijon mustard
- 4 large leaves Romaine lettuce
- 1 medium, sliced Tomato
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Cut the baguette in half lengthwise, then slice each half into two equal parts to make two sandwich bases.
Heat a skillet over medium heat. Add the butter and allow it to melt completely.
Place the baguette halves cut side down in the skillet to toast for about 2 minutes or until golden and crispy. Remove from the skillet.
Spread a thin layer of Dijon mustard on the cut side of each toasted baguette half.
Layer the lettuce leaves on the bottom halves of the baguette.
Add the sliced ham evenly over the lettuce.
Place the Swiss cheese slices on top of the ham.
Add the sliced tomato on top of the cheese. Sprinkle a pinch of salt and pepper over the tomato slices for added flavor.
Cover with the top halves of the toasted baguette.
Cut each sandwich in half diagonally, serve immediately and enjoy!
Nutrition Facts
Calories |
1798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 6913 mg | 301% | |
| Total Carbohydrate | 193.2 g | 70% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 34.4 g | ||
| Protein | 99.4 g | 199% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1005 mg | 77% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
