Vegetarian Diavola Pizza
Ignite your taste buds with the irresistible Vegetarian Diavola Pizza, a bold twist on the classic with a fiery vegetarian spin. This pizza pairs a perfectly homemade, crispy crust with the punchy flavor of spicy tomato sauce, creamy fresh mozzarella, and a colorful medley of toppings like red bell peppers, tangy red onions, sliced Kalamata olives, and jalapeño peppers. A sprinkle of chili flakes adds heat, while fresh basil leaves bring a cooling herbal finish. Ready in under two hours, this easy-to-follow recipe is perfect for pizza night or entertaining guests. Whether baked on a pizza stone or a baking sheet, this vegetarian delight is bursting with flavor that's sure to please spice lovers. Keywords: vegetarian pizza recipe, spicy pizza, homemade diavola pizza, vegetarian diavola pizza.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 300 ml Warm water
- 2 tablespoons Olive oil
- 150 grams Spicy tomato sauce
- 200 grams Fresh mozzarella cheese, sliced
- 1 medium Red bell pepper, sliced
- 1 medium Red onion, thinly sliced
- 75 grams Kalamata olives, pitted and sliced
- 2 small Jalapeño peppers, thinly sliced
- 1 teaspoon Chili flakes
- 10 grams Fresh basil leaves
Instructions
In a large bowl, combine the flour, instant yeast, sugar, and salt.
Add the warm water and one tablespoon of olive oil to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Punch down the risen dough and divide it into two equal pieces.
Roll out one dough piece on a floured surface until you have a 12-inch circle.
Transfer the rolled-out dough onto a parchment paper for easy handling.
Spread half of the spicy tomato sauce over the dough, leaving a small border around the edges.
Evenly distribute half of the mozzarella slices over the sauce.
Top with half of the red bell pepper slices, red onion, kalamata olives, and jalapeño slices.
Sprinkle half of the chili flakes over the toppings.
Carefully transfer the pizza, along with the parchment paper, onto the preheated pizza stone or baking sheet.
Bake in the preheated oven for 10-12 minutes or until the crust is crispy and the cheese is bubbly and slightly golden.
While the first pizza bakes, prepare the second pizza using the remaining ingredients.
Garnish each baked pizza with fresh basil leaves before serving.
Slice and serve hot.
Nutrition Facts
Calories |
3038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 5438 mg | 236% | |
| Total Carbohydrate | 435.9 g | 159% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 31.9 g | ||
| Protein | 104.8 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1231 mg | 95% | |
| Iron | 29.8 mg | 166% | |
| Potassium | 1953 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
