Greek Style Pizza
Transport your taste buds to the Mediterranean with this Greek Style Pizza, a vibrant twist on a classic favorite. Featuring a perfectly crispy homemade crust topped with tangy tomato sauce, aromatic herbs like oregano and basil, and a delectable medley of toppings, this recipe delivers authentic Greek-inspired flavors in every bite. Creamy crumbled feta and gooey mozzarella complement the briny burst of Kalamata olives, sweet grape tomatoes, and tender spinach, while thinly sliced red onions and a touch of garlic add depth and zest. Ready in under 40 minutes (after rising time), this delightful creation is an ideal option for a quick and flavorful weeknight dinner or an impressive meal to share with friends. Whether you’re a fan of Mediterranean cuisine or simply in search of a homemade pizza that stands out from the ordinary, this Greek Style Pizza is destined to become a new family favorite!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 cup Tomato sauce
- 1 teaspoon Dried oregano
- 0.5 teaspoons Dried basil
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Feta cheese, crumbled
- 0.5 cup Kalamata olives, pitted and sliced
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Grape tomatoes, halved
- 1 cup Baby spinach leaves
- 2 cloves Garlic, minced
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Gradually add warm water and olive oil to the dry ingredients, mixing until a dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
Preheat your oven to 475°F (245°C) and position a pizza stone or baking sheet on the middle rack.
Punch down the dough and roll it out into a 12-inch circle on a piece of parchment paper.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle oregano and basil over the tomato sauce, followed by the shredded mozzarella cheese.
Evenly distribute the feta cheese, Kalamata olives, red onion slices, grape tomatoes, baby spinach leaves, and minced garlic on top of the mozzarella.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing and serving.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 1418 mg | 62% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 5.4 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 327 mg | 25% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
