Vegetarian Delicious Grilled Beef Kebabs
Savor the smoky, char-grilled flavors of these "Vegetarian Delicious Grilled Beef Kebabs," a plant-based twist on a classic barbecue favorite. Featuring hearty seitan as the protein-packed centerpiece, these kebabs are elevated with a marinade brimming with zesty soy sauce, fresh lemon juice, garlic, and warming spices like paprika and cumin. Vibrant veggies such as bell peppers, zucchini, cherry tomatoes, and red onion bring a burst of color, texture, and natural sweetness to every skewer. Simple to prepare and quick to grill, this recipe is perfect for gatherings, weeknight dinners, or anytime you crave a meatless grilling option that's big on flavor. Serve these kebabs hot off the grill with a fresh salad or your favorite grain for an unforgettable vegan or vegetarian feast. Keywords: vegetarian kebabs, grilled seitan, plant-based grilling, easy BBQ recipes, vegan barbecue.
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Recipe Information
Ingredients
- 400 grams Seitan
- 2 medium Bell peppers (red, yellow, green)
- 1 large Red onion
- 250 grams Cherry tomatoes
- 1 medium Zucchini
- 4 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Lemon juice
- 3 minced Garlic cloves
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 8 Skewers
Instructions
Begin by preparing the marinade. In a large mixing bowl, combine olive oil, soy sauce, lemon juice, minced garlic, paprika, cumin, ground black pepper, and salt. Whisk the ingredients until they are well mixed.
Cut the seitan into 1-inch cubes and add them to the marinade. Stir until the seitan pieces are evenly coated. Cover the bowl and let the seitan marinate for at least 30 minutes, or up to 2 hours for stronger flavor.
While the seitan is marinating, prepare the vegetables. Cut the bell peppers and red onion into 1-inch squares. Slice the zucchini into 1/2-inch thick rounds.
If you are using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.
Once the seitan is marinated, assemble the kebabs by threading pieces of seitan, cherry tomatoes, bell peppers, zucchini, and onion onto the skewers, alternating as you go.
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Place the skewers on the grill and cook them for about 12-15 minutes, turning every few minutes to ensure even cooking. The vegetables should be charred and tender, and the seitan should be heated through.
Remove the kebabs from the grill and let them rest for a couple of minutes before serving.
Serve hot with a side of your favorite salad or grain.
Nutrition Facts
Calories |
2522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.5 g | 161% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 7258 mg | 316% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 54.0 g | ||
| Protein | 234.8 g | 470% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 553 mg | 43% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 4258 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
