Vegetarian Creamy Gorgonzola Sauce
Elevate your next vegetarian meal with this rich and decadent Creamy Gorgonzola Sauce, the perfect accompaniment to pasta, roasted vegetables, or grilled dishes. This luxurious recipe combines the bold tanginess of crumbled Gorgonzola cheese with the velvety smoothness of heavy cream, Parmesan, and a touch of nutmeg for warmth. A simple roux made from unsalted butter and flour creates the base, making the sauce irresistibly creamy while freshly chopped parsley adds a pop of color and freshness. Ready in just 15 minutes, this versatile cheese sauce is ideal for weeknight indulgence or special occasions, providing a restaurant-quality experience in the comfort of your home. Indulge in the ultimate vegetarian comfort food with this easy-to-make savory delight!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 0.75 cup heavy cream
- 4 ounces Gorgonzola cheese, crumbled
- 2 tablespoons grated Parmesan cheese
- 0.25 teaspoon freshly ground black pepper
- 0.125 teaspoon nutmeg, freshly grated
- 0.125 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is melted and starts to bubble, add the all-purpose flour. Stir continuously with a whisk for about 1 minute to form a roux. The mixture should be smooth and start to turn a light golden color.
Gradually add the whole milk to the roux, whisking constantly to combine and avoid any lumps.
Follow with the heavy cream, continuing to whisk until the mixture is smooth and starts to thicken, about 3-4 minutes.
Lower the heat to medium-low and add the crumbled Gorgonzola cheese and grated Parmesan cheese. Stir gently until both cheeses melt and the sauce becomes creamy and smooth.
Add freshly ground black pepper, freshly grated nutmeg, and salt to the sauce. Adjust seasoning to taste.
Continue cooking on low heat for another 2-3 minutes, ensuring the sauce is smooth and slightly thickened.
Remove from heat and stir in the chopped fresh parsley.
Serve the creamy Gorgonzola sauce immediately over your choice of pasta, vegetables, or grilled dishes.
Nutrition Facts
Calories |
1457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.6 g | 164% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2142 mg | 93% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 11.8 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1038 mg | 80% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
