Gorgonzola Mac N Cheese
Indulge in the ultimate comfort food upgrade with this creamy, gourmet Gorgonzola Mac N Cheese. Perfectly al dente elbow macaroni is enveloped in a luxurious cheese sauce made from a trio of bold gorgonzola, sharp white cheddar, and nutty Parmesan, all balanced with a touch of heavy cream for velvety richness. Topped with golden, crispy panko breadcrumbs for an irresistible crunch, this baked masterpiece combines complex flavors and textures in every bite. A hint of paprika adds optional warmth, while a quick prep and bake time make it a perfect choice for weeknight dinners or elegant gatherings. Serve it as a decadent main course or a crowd-pleasing side, and watch it become your go-to comfort dish.
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Recipe Information
Ingredients
- 12 oz Elbow macaroni
- 4 tbsp Unsalted butter
- 3 tbsp All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 5 oz Gorgonzola cheese, crumbled
- 1 cup Sharp white cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 0.25 tsp Paprika (optional)
- 1 cup Panko breadcrumbs
- 2 tbsp Olive oil
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large saucepan over medium heat, melt the butter. Once melted, stir in the flour and cook for 1-2 minutes, whisking constantly, until lightly golden to create a roux.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Bring to a simmer, stirring frequently, until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes.
Reduce the heat to low and stir in the crumbled gorgonzola, white cheddar, and half of the Parmesan cheese. Stir until the cheese has completely melted and the sauce is smooth.
Season the cheese sauce with salt, black pepper, and paprika (if using). Taste and adjust the seasoning as needed.
Add the cooked macaroni to the cheese sauce, mixing until thoroughly coated. Pour the macaroni and cheese mixture into the prepared baking dish.
In a small bowl, combine the panko breadcrumbs, remaining Parmesan cheese, and olive oil. Stir until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your creamy and flavorful Gorgonzola Mac N Cheese!
Nutrition Facts
Calories |
4793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.2 g | 369% | |
| Saturated Fat | 159.3 g | 797% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 7044 mg | 306% | |
| Total Carbohydrate | 361.7 g | 132% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 51.0 g | ||
| Protein | 173.0 g | 346% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 3380 mg | 260% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1393 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
