Vegetarian Classic Wedge Salad
Elevate your salad game with this Vegetarian Classic Wedge Salad, a fresh and vibrant twist on the timeless steakhouse favorite. Crisp iceberg lettuce serves as the perfect base, its refreshing crunch contrasting beautifully with a medley of toppings including juicy cherry tomatoes, thinly sliced red onions, creamy crumbled blue cheese, and the smoky indulgence of vegan bacon bits. A tangy blue cheese dressing, made with sour cream, buttermilk, and a hint of lemon juice, ties it all together for a mouthwatering experience that's as satisfying as it is wholesome. Finished with a sprinkle of fresh chives, this vegetarian wedge salad is ready in just 20 minutes and makes a stunning centerpiece or side dish to any meal. Perfect for those seeking a flavor-packed, meat-free option that celebrates fresh ingredients!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 head Iceberg lettuce
- 1 cup Cherry tomatoes
- 0.5 unit Red onion
- 0.25 cup Vegan bacon bits
- 0.5 cup Crumbled blue cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.25 cup Buttermilk
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives
Instructions
Remove any wilted outer leaves from the head of iceberg lettuce and carefully cut it into quarters, creating four wedges. Rinse each wedge under cold water and pat dry with a clean towel.
Slice the cherry tomatoes in halves and thinly slice the red onion. Set aside for garnishing the salad later.
In a medium-sized bowl, prepare the dressing by combining crumbled blue cheese, sour cream, mayonnaise, buttermilk, lemon juice, salt, and black pepper. Stir until well mixed and slightly creamy.
Place each iceberg wedge on a serving plate. Drizzle the prepared blue cheese dressing generously over each wedge.
Top each wedge with halved cherry tomatoes, sliced red onions, and a sprinkle of vegan bacon bits.
Garnish with freshly chopped chives for added flavor and color.
Serve immediately while the salad is crisp and fresh.
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 2513 mg | 109% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 35.2 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 716 mg | 55% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1800 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
