Vegetarian Classic Sausage Sandwich
Introducing the Vegetarian Classic Sausage Sandwich—a hearty, plant-based twist on the beloved classic! This recipe combines the smoky, charred flavors of grilled red onions and bell peppers with the savory satisfaction of sizzling vegetarian sausages. Nestled in a toasted whole grain baguette slathered with tangy Dijon mustard and a touch of butter or vegan alternative, this sandwich is elevated by the crisp freshness of arugula and juicy tomato slices. Perfect for a quick lunch or casual dinner, this ready-in-30-minutes masterpiece is easy to make and packed with flavor. Whether you're a vegetarian or simply craving a lighter alternative, this wholesome sandwich is sure to delight.
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Recipe Information
Ingredients
- 4 pieces Vegetarian sausages
- 2 tablespoons Olive oil
- 1 large Whole grain baguette
- 1 medium-sized Red onion
- 1 medium-sized Red bell pepper
- 1 cup Arugula
- 1 large Tomato
- 2 tablespoons Dijon mustard
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Butter or vegan alternative
Instructions
Preheat a grill pan over medium heat.
Slice the red onion and bell pepper into 1/2-inch wide strips.
Drizzle 1 tablespoon of olive oil over the sliced onion and bell pepper, then season with salt and black pepper. Toss to coat evenly.
Place the vegetables on the grill pan and cook for about 5 minutes, turning occasionally, until lightly charred and tender.
Remove the vegetables and set aside. Add another tablespoon of olive oil to the pan.
Place the vegetarian sausages on the grill pan and cook according to package instructions, usually about 6 minutes, turning occasionally until browned and heated through.
Meanwhile, slice the baguette into four equal portions and cut each piece in half lengthwise.
Spread a generous amount of butter or vegan alternative on the cut sides of each baguette piece.
Toast the baguette pieces on the grill pan for about 2 minutes until lightly golden and crispy.
Spread Dijon mustard on the bottom half of each toasted baguette piece.
Assemble the sandwich by placing a cooked sausage on each bottom piece of baguette.
Top the sausage with grilled onions, peppers, and arugula.
Slice the large tomato into thin rounds and layer them over the arugula.
Finish by placing the top baguette piece over the toppings to complete the sandwich.
Serve immediately and enjoy your flavorful Vegetarian Classic Sausage Sandwich.
Nutrition Facts
Calories |
1911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.6 g | 120% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 6475 mg | 282% | |
| Total Carbohydrate | 202.2 g | 74% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 34.1 g | ||
| Protein | 75.8 g | 152% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 377 mg | 29% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1943 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
