Grilled Sausages with Mustard Mashed Potatoes
Fire up your taste buds with this hearty and flavorful recipe for Grilled Sausages with Mustard Mashed Potatoes! Juicy, char-grilled sausages of your choice—whether pork, chicken, or vegetarian—are perfectly complemented by creamy, buttery mashed potatoes infused with the tangy kick of Dijon and whole grain mustard. This comforting dish comes together in just 45 minutes, making it an ideal choice for a satisfying weeknight dinner or a weekend cookout. Finished with a sprinkle of fresh parsley for a burst of color, this recipe is a crowd-pleaser that's easy to customize and packed with bold, savory flavors. Perfect for fans of easy grilled meals and gourmet-inspired mashed potato recipes, this dish strikes the perfect balance between simple comfort food and elevated dining.
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Recipe Information
Ingredients
- 6 pieces sausages (of your choice, e.g., pork, chicken, or vegetarian)
- 4 large russet potatoes, peeled and chopped
- 4 tablespoons unsalted butter
- 0.5 cups milk (or cream)
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat your grill or grill pan over medium heat.
In a large pot, add the peeled and chopped potatoes. Cover them with cold water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender.
While the potatoes are boiling, lightly brush the sausages with olive oil. Place them on the preheated grill and cook for 10-12 minutes, turning occasionally, until they are evenly browned and cooked through.
Once the potatoes are cooked, drain them and return them to the pot. Mash them with a potato masher or fork until smooth.
Add unsalted butter, milk (or cream), Dijon mustard, whole grain mustard, salt, and black pepper to the potatoes. Mix well until the mashed potatoes are creamy and the ingredients are fully incorporated.
Taste the mashed potatoes and adjust seasoning with additional salt or pepper if necessary.
Serve the grilled sausages over a generous scoop of mustard mashed potatoes.
Garnish with freshly chopped parsley for an optional pop of color and flavor.
Enjoy your meal while the sausages and potatoes are still warm!
Nutrition Facts
Calories |
3273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.0 g | 247% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 337410 mg | 14670% | |
| Total Carbohydrate | 275.1 g | 100% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 22.0 g | ||
| Protein | 106.3 g | 213% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 504 mg | 39% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 7281 mg | 155% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
