Vegetarian Classic Roast Beef Sandwich
Satisfy your craving for a hearty sandwich without the meat with this Vegetarian Classic Roast Beef Sandwich recipe! This plant-based twist on a deli favorite combines succulent, grilled plant-based roast slices with fresh spinach, juicy tomato, and crisp red onion, all nestled between toasted whole grain sandwich rolls. The tangy duo of Dijon mustard and horseradish sauce adds bold flavor, while a sprinkle of salt and black pepper ties it all together. Ready in just 20 minutes, this easy vegetarian recipe is perfect for a quick lunch or light dinner that doesn’t skimp on taste or texture. Ideal for vegetarians and flexitarians alike, this is your go-to sandwich for a satisfying and guilt-free bite!
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Recipe Information
Ingredients
- 8 slices plant-based roast slices
- 4 pieces whole grain sandwich rolls
- 1 cup fresh spinach leaves
- 1 large tomato
- 1 small red onion
- 4 tablespoons Dijon mustard
- 4 tablespoons horseradish sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat a grill pan over medium-high heat and lightly brush with olive oil.
Slice the tomato and red onion into thin rings.
Grill the plant-based roast slices in the grill pan for about 2 minutes on each side until they're slightly caramelized and grill marks appear. Remove and set aside.
Slice the sandwich rolls in half horizontally, and lightly grill cut side down for about 1 minute until toasted.
Spread 1 tablespoon of Dijon mustard on the bottom half of each roll.
Layer 2 slices of grilled plant-based roast on each roll.
Top the plant-based roast with spinach leaves, tomato slices, and red onion rings.
Spread 1 tablespoon of horseradish sauce on the top half of each roll.
Sprinkle salt and black pepper over the layered ingredients to taste.
Place the top half of the roll on each sandwich, slice in half if desired, and serve immediately.
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 18.7 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 5324 mg | 231% | |
| Total Carbohydrate | 188.2 g | 68% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 31.9 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 329 mg | 25% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1492 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
