Vegetarian Classic Nachos with Fresh Salsa
Dive into the ultimate crowd-pleaser with these Vegetarian Classic Nachos with Fresh Salsa—an irresistible medley of crispy corn tortilla chips topped with gooey Cheddar and Monterey Jack cheeses, hearty black beans, and fiery slices of jalapeño. This recipe takes the nacho experience to the next level by pairing rich melted toppings with a refreshing homemade salsa made from juicy tomatoes, zesty lime, and fragrant cilantro, creating a harmonious balance of flavors. Perfect for game nights, parties, or quick weeknight dinners, these nachos come together in just 30 minutes and are finished with creamy avocado, dollops of sour cream, and extra cilantro for garnish. Easy to prepare, crowd-pleasing, and packed with vegetarian goodness, this recipe is sure to be a hit—every bite is a celebration of bold textures and vibrant flavors!
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Recipe Information
Ingredients
- 200 g Corn tortilla chips
- 150 g Cheddar cheese, shredded
- 100 g Monterey Jack cheese, shredded
- 1 can Black beans, rinsed and drained
- 1 Jalapeño, sliced
- 2 tbsp Fresh cilantro, chopped
- 100 ml Sour cream
- 1 Avocado, diced
- 2 Tomato, diced
- 0.5 Red onion, finely chopped
- 1 Lime, juiced
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Spread the tortilla chips evenly on a baking sheet or an ovenproof dish.
In a bowl, combine the shredded Cheddar and Monterey Jack cheeses. Sprinkle evenly over the tortilla chips.
Scatter the rinsed and drained black beans over the cheese-covered chips.
Add sliced jalapeños evenly over the top.
Place the nachos in the oven and bake for about 8-10 minutes or until the cheese is fully melted and bubbling.
While the nachos are baking, prepare the fresh salsa by combining diced tomatoes, finely chopped red onion, cilantro, lime juice, salt, and black pepper in a bowl. Mix well and set aside.
Once the nachos are out of the oven, top them with fresh salsa, diced avocado, and dollops of sour cream.
Garnish with additional cilantro if desired, and serve immediately.
Nutrition Facts
Calories |
2627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.4 g | 244% | |
| Saturated Fat | 75.4 g | 377% | |
| Polyunsaturated Fat | 32.8 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 5095 mg | 222% | |
| Total Carbohydrate | 171.6 g | 62% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 20.2 g | ||
| Protein | 87.1 g | 174% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2283 mg | 176% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2360 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
