Vegetarian Classic Homemade Hamburger
Savor the hearty goodness of this Vegetarian Classic Homemade Hamburger, a plant-based twist on a beloved comfort food favorite! Packed with protein-rich black beans, nutty brown rice, and flavorful spices like cumin and chili powder, these hand-crafted patties are a perfect balance of wholesome and delicious. This easy vegetarian hamburger recipe uses simple pantry staples and takes just 20 minutes to prep, making it an ideal weeknight dinner option. Nestled between toasted burger buns with crisp lettuce, juicy tomato, tangy pickles, and your favorite condiments, these burgers offer a satisfying bite without the meat. Whether paired with gooey cheese or served dairy-free, this crowd-pleaser proves that vegetarian burgers can steal the show at any meal.
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Recipe Information
Ingredients
- 1 can (15 oz) Black beans
- 1 cup Cooked brown rice
- 0.5 cup Breadcrumbs
- 0.5 cup, finely chopped Onion
- 2 cloves, minced Garlic cloves
- 1 large Egg
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 pieces Burger buns
- 4 leaves Lettuce
- 1 sliced Tomato
- 4 slices Pickles
- 4 slices, optional Cheese slices
- 0.25 cup Ketchup
- 0.25 cup Mustard
Instructions
Drain and rinse the black beans thoroughly and place them in a large bowl. Use a fork or potato masher to mash the beans until mostly smooth but leave some texture.
Add the cooked brown rice, breadcrumbs, finely chopped onion, minced garlic, egg, cumin, chili powder, salt, and black pepper to the mashed beans. Mix until all ingredients are well combined.
Divide the mixture into four equal parts and shape each part into a patty, approximately 1/2 inch thick.
Heat the olive oil in a non-stick skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until golden brown and heated through.
While the patties are cooking, lightly toast the burger buns in a separate pan or using a toaster.
Assemble the burgers by placing a lettuce leaf on the bottom half of each toasted bun, followed by the cooked bean patty.
Top each patty with a slice of cheese (if using), a slice or two of tomato, and a pickle slice.
Spread ketchup and mustard on the inside top half of the bun and place it on top of the assembled burger.
Serve immediately and enjoy your Vegetarian Classic Homemade Hamburger!
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 6893 mg | 300% | |
| Total Carbohydrate | 274.0 g | 100% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 36.7 g | ||
| Protein | 86.7 g | 173% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1329 mg | 102% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
