Vegetarian Classic Ground Beef Burrito
Get ready to savor the bold flavors of a Vegetarian Classic Ground "Beef" Burrito—a plant-based twist on the beloved Tex-Mex favorite! Packed with hearty goodness, this recipe features seasoned plant-based ground "beef," fluffy rice, tender black beans, and a medley of classic toppings like shredded cheddar cheese, zesty salsa, and creamy sour cream, all wrapped snugly in a warm, soft flour tortilla. With vibrant cilantro and a squeeze of fresh lime to elevate every bite, this dish is the perfect blend of comfort and freshness. Ready in just 35 minutes, it’s an easy, satisfying meal that’s ideal for vegetarian diets while staying true to authentic burrito flavor. Perfect for family dinners, quick lunches, or meal prep, this recipe will have everyone coming back for more!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 12 ounces plant-based ground 'beef'
- 2 tablespoons taco seasoning
- 2 cups cooked white or brown rice
- 1 cup canned black beans, drained and rinsed
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 cup sour cream
- 0.5 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and cook until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the plant-based ground 'beef' to the skillet, breaking it up with a spatula, and cook until browned, about 5-7 minutes.
Sprinkle the taco seasoning over the mixture and stir well to combine. Cook for an additional 1-2 minutes to blend the flavors.
In a small saucepan, heat the black beans over low heat until warmed through, stirring occasionally.
Warm the tortillas by wrapping them in foil and placing them in a preheated oven at 300°F (150°C) for about 5 minutes or use a microwave.
To assemble each burrito, lay a tortilla flat and add a generous scoop of the cooked rice, some black beans, the 'beef' mixture, shredded cheese, a spoonful of salsa, and a dollop of sour cream.
Sprinkle each with chopped fresh cilantro.
Fold in the sides of the tortilla and then roll it up tightly from one end to the other.
Serve the burritos warm with lime wedges on the side.
Nutrition Facts
Calories |
3710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.6 g | 241% | |
| Saturated Fat | 83.7 g | 419% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 6692 mg | 291% | |
| Total Carbohydrate | 386.4 g | 141% | |
| Dietary Fiber | 40.3 g | 144% | |
| Total Sugars | 37.3 g | ||
| Protein | 149.2 g | 298% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1778 mg | 137% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 3180 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
