Vegetarian Classic Caesar Dressing
Elevate your salads with this rich and tangy Vegetarian Classic Caesar Dressing, a lighter take on the traditional favorite that keeps all the bold flavors intact. Crafted with creamy Greek yogurt in place of raw eggs and enhanced by a blend of capers, garlic, and vegetarian Worcestershire sauce for a savory punch, this dressing captures the essence of Caesar salads while staying meat-free. A generous helping of grated Parmesan cheese adds depth and texture, while fresh lemon juice and Dijon mustard bring a bright, zesty balance to the mix. Perfectly smooth and customizable in thickness with a splash of water, this quick, 10-minute recipe is ideal for drizzling over crisp greens, tossing with roasted vegetables, or using as a flavorful dip. Make it ahead and store it for up to five days, ready to transform any dish into a gourmet experience!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce (vegetarian)
- 1 tablespoon Capers, drained and minced
- 2 cloves Garlic, minced
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
In a medium mixing bowl, add the Greek yogurt and whisk until smooth.
Slowly drizzle in the olive oil while continuing to whisk, incorporating the oil into the yogurt until combined.
Add lemon juice, Dijon mustard, and vegetarian Worcestershire sauce to the bowl and whisk to mix well.
Fold in the minced capers and garlic to the mixture.
Gradually add the grated Parmesan cheese, whisking until the mixture is smooth and fully combined.
Season the dressing with salt and black pepper to taste.
If the dressing is too thick, whisk in 1 to 2 tablespoons of water to reach your desired consistency.
Taste and adjust seasoning if necessary. Transfer to a jar or airtight container.
Store in the refrigerator for up to 5 days and shake or stir before using.
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 3241 mg | 141% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 7.5 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1074 mg | 83% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
