The Best Eggless Caesar Dressing
Creamy, tangy, and irresistibly flavorful, the Best Eggless Caesar Dressing is a must-try for salad enthusiasts seeking a classic taste without the use of raw eggs. This quick 10-minute recipe delivers all the beloved richness of a traditional Caesar dressing, thanks to a luscious mayonnaise base, a zing of fresh lemon juice, and a delightful umami boost from Worcestershire sauce and finely grated Parmesan cheese. Minced capers and garlic add a subtle depth of flavor, while olive oil creates a silky, smooth texture that clings beautifully to crisp greens. Perfect for Caesar salads, as a dip for crudités, or even as a flavorful sandwich spread, this versatile dressing is sure to elevate your culinary repertoire. Plus, it’s egg-free, making it a safe and delicious choice for anyone avoiding raw eggs.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Capers, finely minced
- 1 clove Garlic, finely minced
- 0.25 cup Parmesan cheese, finely grated
- 3 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise and Dijon mustard as the base for the dressing.
Squeeze in the fresh lemon juice and stir to combine, ensuring the mixture is smooth.
Add the Worcestershire sauce and the finely minced capers, mixing thoroughly.
Using a fine microplane or knife, mince the garlic into a paste and add it to the bowl. Stir well.
Fold in the grated Parmesan cheese, ensuring it is evenly distributed throughout the mixture.
Gradually drizzle in the olive oil while whisking continuously to achieve a smooth and creamy consistency.
Season the dressing with salt and black pepper, adjusting to taste.
Transfer the finished dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dressing over your favorite salad greens or use it as a dip for fresh vegetables.
Nutrition Facts
Calories |
2401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.4 g | 301% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 3170 mg | 138% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 673 mg | 52% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
