Vegetarian Classic Bacon Butty
Savor the irresistible charm of a **Vegetarian Classic Bacon Butty**, a plant-based twist on the beloved British sandwich. This quick and easy recipe features crispy, golden vegetarian bacon nestled in soft, buttery white rolls, drizzled with tangy tomato sauce for a perfect balance of savory and sweet. Seasoned with a pinch of salt and black pepper, this dish comes together in just 15 minutes, making it an ideal choice for a hearty breakfast, brunch, or snack. Whether you're embracing Meatless Mondays or simply looking for a comforting yet cruelty-free classic, this vegetarian bacon butty offers all the nostalgia of the original with none of the meat. Perfect for two servings of plant-based perfection!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 6 slices Vegetarian bacon
- 2 whole Soft white bread rolls
- 2 tablespoons Butter
- 2 tablespoons Tomato sauce (ketchup)
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat the vegetable oil in a medium frying pan over medium heat.
Add the vegetarian bacon slices to the pan and cook for about 3-4 minutes on each side, or until they are crispy to your liking.
While the bacon is cooking, gently warm the white bread rolls in a preheated oven at 160°C (320°F) for 2-3 minutes to make them soft and fresh.
Remove the rolls from the oven, slice them open and spread 1 tablespoon of butter on the inside of each roll.
Once the bacon is cooked, place 3 slices of vegetarian bacon into each buttered roll.
Drizzle 1 tablespoon of tomato sauce over the bacon in each sandwich.
Season with salt and black pepper to taste.
Close the rolls and serve the vegetarian bacon butty immediately.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1687 mg | 73% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 5.1 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 106 mg | 8% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
