Vegetarian Chicken Big Mac
Experience fast-food indulgence with a plant-based twist in this irresistible Vegetarian Chicken Big Mac recipe! Perfectly crisp vegetarian chicken patties are layered between a three-part sesame seed bun, accompanied by fresh lettuce, tangy pickles, finely chopped onions, and creamy American cheese. The star of the show is the homemade Big Mac sauce, a delectable blend of mayonnaise, sweet relish, ketchup, and mustard that brings all the flavors together. Quick to prepare and bursting with flavor, this vegetarian take on a fast-food classic is ideal for satisfying cravings while skipping the meat. Serve it hot and enjoy a guilt-free, crowd-pleasing meal that delivers the familiar taste of a Big Mac with a plant-based twist!
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Recipe Information
Ingredients
- 2 units Vegetarian chicken patties
- 1 unit Sesame seed bun
- 1 cup Lettuce
- 2 slices American cheese
- 2 tablespoons Mayonnaise
- 1 tablespoon Sweet relish
- 1 tablespoon Ketchup
- 1 teaspoon Mustard
- 2 tablespoons Onion, finely chopped
- 4 slices Pickle slices
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by preparing the Big Mac sauce. In a small bowl, mix together 2 tablespoons of mayonnaise, 1 tablespoon of sweet relish, 1 tablespoon of ketchup, and 1 teaspoon of mustard until thoroughly combined. Set aside.
Preheat a skillet over medium heat. Add the vegetarian chicken patties to the skillet and cook according to package instructions, usually about 3-4 minutes on each side, or until they are golden brown and heated through.
While the patties are cooking, split the sesame seed bun into three parts: the top bun, middle bun, and bottom bun. Lightly toast each bun section in the same skillet, about 1 minute on each side, until slightly golden.
Once the patties and buns are ready, you're set to assemble the Vegetarian Chicken Big Mac.
Place the bottom bun on a clean plate and spread a generous amount of Big Mac sauce over it. Top with a handful of lettuce, one slice of American cheese, and one vegetarian chicken patty.
Place the middle bun on top of this stack. Spread a layer of the Big Mac sauce on the middle bun, followed by lettuce, the second slice of American cheese, and the second vegetarian chicken patty.
Sprinkle with chopped onions and place pickle slices on top of the second patty.
Cover the stack with the top bun. Press down gently to hold the sandwich together.
Season with salt and pepper to taste.
Serve immediately, and enjoy your Vegetarian Chicken Big Mac!
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 3287 mg | 143% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 16.3 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 387 mg | 30% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
