Vegetarian Chalupa Supreme
Indulge in the ultimate comfort food with this Vegetarian Chalupa Supreme recipe, a delicious twist on a Tex-Mex classic! Featuring fluffy, homemade fried flatbreads as the base, these chalupas are generously layered with hearty refried beans seasoned to perfection, creamy sour cream, crisp shredded lettuce, juicy diced tomatoes, zesty black olives, and sharp cheddar cheese. A touch of fresh cilantro adds a burst of flavor, making each bite irresistible. Perfect for meat-free meals, this quick and easy recipe is ready in under an hour and makes a satisfying dish for family dinners or casual get-togethers. Customize the toppings to suit your preferences, and enjoy a true crowd-pleaser that’s as fun to make as it is to eat. With keywords like "vegetarian Tex-Mex," "chalupa recipe," and "easy homemade flatbread," this dish is perfect for adding a touch of fiesta to your recipe repertoire!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Vegetable shortening
- 0.75 cup Warm water
- 15 ounces Refried beans
- 1 tablespoon Taco seasoning
- 0.5 cup Sour cream
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 1 cup Shredded cheddar cheese
- 0.25 cup Chopped fresh cilantro
- 0.5 cup Vegetable oil
Instructions
In a large bowl, mix together the flour, baking powder, and salt. Add the vegetable shortening and blend it using your hands until the mixture resembles coarse crumbs.
Gradually add the warm water a little at a time, mixing until the dough comes together and is smooth. Cover the bowl with a damp cloth and let it rest for 10 minutes.
Divide the dough into 8 equal portions. Roll each portion into a ball and flatten it into a 5-inch round disc using a rolling pin.
In a skillet, heat the vegetable oil over medium-high heat. Fry each dough disc until golden brown and puffed, about 1-2 minutes per side. Drain on paper towels.
In a separate saucepan over medium heat, warm the refried beans and stir in the taco seasoning until heated through, about 5 minutes.
To assemble the chalupas, spread a layer of refried beans over each fried flatbread. Top with sour cream, shredded lettuce, diced tomatoes, black olives, cheddar cheese, and chopped cilantro.
Serve immediately, allowing your guests to add extra toppings to their liking.
Nutrition Facts
Calories |
3682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.4 g | 329% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 69.5 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 4208 mg | 183% | |
| Total Carbohydrate | 287.4 g | 105% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 19.9 g | ||
| Protein | 83.7 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1230 mg | 95% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 2546 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
