Vegetarian Cake

Nutriscore Rating: 57/100

Indulge in the wholesome goodness of this moist and fluffy Vegetarian Cake, a guilt-free dessert delight packed with natural flavors and a hint of warmth from ground cinnamon. Perfectly sweetened with a blend of granulated sugar and unsweetened applesauce, this easy-to-make cake features freshly grated carrots for a pop of color and a tender crumb, while optional additions like walnuts and raisins add a satisfying texture. Made with Greek yogurt for extra moisture and balance, this delightful cake skips dairy-based butter, making it lighter yet irresistibly creamy. Ready in under an hour and requiring only pantry staples, it’s the ideal treat for family gatherings, afternoon indulgence, or an anytime dessert. Finish it with a light dusting of powdered sugar for a simple yet elegant touch. Whether you’re catering to vegetarians or simply craving a healthier twist on classic cake recipes, this one is sure to impress!

Recipe Information

• Prep Time: 20 min
• Cook Time: 35 min
• Total Time: 55 min
• Servings: 10 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 2 cups All-purpose flour
• 1.25 cups Granulated sugar
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Vegetable oil
• 1 cup Greek yogurt (plain, unsweetened)
• 0.5 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 1.5 cups Carrots (grated)
• 0.5 cup Chopped walnuts or pecans (optional)
• 0.5 cup Raisins (optional)
• 2 tablespoons Powdered sugar (for topping, optional)

📝 Instructions

10 steps

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, ground cinnamon, and salt until well combined.

3. In a separate bowl, mix the vegetable oil, Greek yogurt, unsweetened applesauce, and vanilla extract until smooth.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. Fold in the grated carrots, chopped walnuts (if using), and raisins (if using) until evenly distributed.

6. Pour the batter into the prepared cake pan and spread it out evenly using a spatula.

7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

8. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

9. If desired, dust the top of the cooled cake with powdered sugar before serving.

10. Slice and enjoy your delicious vegetarian cake!

Nutrition Facts

1 serving (1324.2g)

Calories		3820
% Daily Value*
Total Fat		148.9 g	191%
	Saturated Fat	20.2 g	101%
	Polyunsaturated Fat	67.2 g
Cholesterol		8 mg	3%
Sodium		3000 mg	130%
Total Carbohydrate		572.3 g	208%
	Dietary Fiber	21.8 g	78%
	Total Sugars	345.5 g
Protein		56.3 g	113%
Vitamin D		0.0 mcg	0%
Calcium		388 mg	30%
Iron		14.0 mg	78%
Potassium		2027 mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1340 cal (34.8%%)

Protein: 225 cal (5.8%%)

Carbs: 2289 cal (59.4%%)