Spicy Applesauce Cake
Indulge in the warming charm of a Spicy Applesauce Cake, a moist and flavorful dessert that perfectly blends the comforting taste of apples and the aromatic kick of spices like cinnamon, nutmeg, and cloves. This easy-to-make cake requires only 20 minutes of prep time and features unsweetened applesauce as its star ingredient, adding natural sweetness and a tender crumb. Enhanced with optional chopped walnuts or pecans for a delightful crunch, this recipe is perfect for autumn gatherings or cozy nights in. Whether topped with a light dusting of confectioners' sugar or enjoyed as-is, this rustic cake offers a harmonious balance of sweet and spice in every bite. Great for anyone seeking a simple yet impressive homemade treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 1.5 cups unsweetened applesauce
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 teaspoons baking soda
- 1.5 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 0.5 cup chopped walnuts or pecans (optional)
- 2 tablespoons confectioners' sugar (optional for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, light brown sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix well to ensure the dry ingredients are evenly distributed.
In a separate medium bowl, whisk together the unsweetened applesauce, vegetable oil, eggs, and vanilla extract until smooth and well combined.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this could make the cake dense.
If using chopped walnuts or pecans, fold them into the batter at this stage.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Once the cake has cooled, dust the top with confectioners' sugar if desired. Slice and serve. Enjoy!
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3923 mg | 171% | |
| Total Carbohydrate | 357.2 g | 130% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 153.1 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 264 mg | 20% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
