Vegetarian Buffalo Chicken Salad
Enjoy a bold twist on a classic with this Vegetarian Buffalo Chicken Salad, a satisfying and flavor-packed dish that’s perfect for lunch or dinner. Crispy tofu, coated in a tangy buffalo sauce, takes center stage as the plant-based alternative to chicken, delivering mouthwatering spice and crunch in every bite. Complemented by a vibrant medley of fresh romaine lettuce, juicy cherry tomatoes, crisp cucumber, shredded carrots, and sliced celery, this salad is a feast for both the eyes and the palate. A drizzle of creamy ranch dressing ties it all together, while green onions add the perfect finishing touch. Quick to prepare and loaded with healthy textures, this easy recipe is a must-try for vegetarians craving classic buffalo flavors.
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Recipe Information
Ingredients
- 14 oz extra-firm tofu
- 3 tbsp cornstarch
- 3 tbsp olive oil
- 0.5 cup buffalo sauce
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 large cucumber, sliced
- 0.5 cup carrots, shredded
- 0.5 cup celery, sliced
- 0.5 cup ranch dressing
- 3 green onions, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Drain the tofu and wrap it in a clean kitchen towel or paper towels. Place a heavy object (like a cast-iron skillet) on top to press out excess moisture. Leave for about 15 minutes.
Once tofu is pressed, cut it into 1-inch cubes.
In a medium bowl, toss the tofu cubes with cornstarch, salt, and black pepper until evenly coated.
Heat olive oil in a large non-stick skillet over medium-high heat.
Add the tofu cubes to the skillet in a single layer. Cook for about 10-12 minutes, turning occasionally, until all sides are golden brown and crispy.
Remove the skillet from heat and pour buffalo sauce over the crispy tofu. Toss to coat well.
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, shredded carrots, and celery.
Top the salad mixture with the buffalo tofu and drizzle with ranch dressing.
Garnish with chopped green onions.
Serve immediately with additional buffalo sauce on the side if desired.
Nutrition Facts
Calories |
1764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 6185 mg | 269% | |
| Total Carbohydrate | 109.7 g | 40% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 33.4 g | ||
| Protein | 83.4 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3308 mg | 254% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 4380 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
