Vegetarian Beef Samosas
Indulge in the irresistible crunch of **Vegetarian Beef Samosas**, a bold twist on the classic favorite that's packed with hearty flavors and plant-based goodness. Featuring savory spiced plant-based ground beef, tender potatoes, sweet green peas, and aromatic spices like garam masala, cumin, and coriander, these samosas deliver an authentic taste while catering to vegetarian diets. Wrapped in crisp pastry sheets and fried to golden perfection, each triangle bursts with a medley of rich, warming flavors. Perfect for appetizers, snack time, or party platters, these samosas are easy to assemble and pair beautifully with tangy chutneys or your favorite dipping sauce. Whether you're hosting a gathering or indulging solo, **Vegetarian Indian samosas** offer a guilt-free yet decadent treat you'll crave again and again!
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Recipe Information
Ingredients
- 300 grams plant-based ground beef
- 2 medium potatoes, peeled and diced
- 100 grams green peas
- 1 onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon red chili powder
- 1 teaspoon salt
- 2 tablespoons fresh cilantro, chopped
- 20 ready-to-use samosa pastry sheets
- 500 ml oil for frying
Instructions
Boil the diced potatoes in salted water until tender, then drain and set aside.
In a medium pan over medium heat, add a small amount of oil and fry the cumin seeds until they start to splutter.
Add the chopped onion and sauté until golden brown, about 5 minutes.
Stir in the ginger-garlic paste and cook for another minute until fragrant.
Add the plant-based ground beef and cook until browned, breaking it up with a spoon, about 5 minutes.
Mix in the cooked potatoes, green peas, ground coriander, ground cumin, garam masala, turmeric powder, red chili powder, and salt.
Cook the mixture for another 5-7 minutes, stirring frequently, until everything is well combined and the flavors meld.
Remove from heat, stir in chopped cilantro, and let the mixture cool completely.
To fill the samosas, place a samosa pastry sheet on a flat surface and fold one end over to form a cone. Wet the edges with water.
Spoon a tablespoon of the filling into the cone and seal the edges tightly to form a triangle.
Repeat with the remaining filling and pastry sheets.
In a deep frying pan, heat the oil over medium heat until hot. You can test by dropping a small piece of bread into the oil; it should sizzle immediately.
Gently slide the prepared samosas into the hot oil in batches, frying until golden brown and crisp on all sides, about 5-6 minutes per batch.
Remove the samosas with a slotted spoon and drain on paper towels.
Serve warm with chutney or your favorite dipping sauce.
Nutrition Facts
Calories |
7359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 611.0 g | 783% | |
| Saturated Fat | 107.7 g | 538% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6439 mg | 280% | |
| Total Carbohydrate | 411.2 g | 150% | |
| Dietary Fiber | 40.7 g | 145% | |
| Total Sugars | 15.6 g | ||
| Protein | 105.2 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 392 mg | 30% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 3100 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
