Vegetarian Bang Bang Shrimp
Delight your taste buds with Vegetarian Bang Bang Shrimp, a mouthwatering twist on the classic dish that swaps shrimp for tender, crispy cauliflower. Each floret is coated in a light, seasoned batter and crunchy panko breadcrumbs, then fried to golden perfection for an irresistible texture. Tossed in a creamy, spicy bang bang sauce featuring sriracha, sweet chili sauce, and a touch of lime juice, this recipe packs all the bold, sweet-heat flavor you’d expect from its seafood counterpart. Perfect as a shareable appetizer or a satisfying main, this vegetarian delicacy is quick to prepare in under 40 minutes and ideal for any crowd. Garnish with fresh green onions for a pop of color, and serve up a plate that’s sure to impress. Vegan-friendly modifications are just a swap away, making this dish versatile for every dietary preference!
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Recipe Information
Ingredients
- 1 head cauliflower
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 cup water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups panko breadcrumbs
- 2 cups vegetable oil
- 0.5 cup mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons sweet chili sauce
- 1 tablespoon lime juice
- 2 tablespoons green onions
Instructions
Cut the cauliflower into bite-sized florets, discarding the core and leaves.
In a large bowl, whisk together the all-purpose flour, cornstarch, water, salt, and black pepper until smooth to create the batter.
Place the panko breadcrumbs in a separate shallow dish.
Dip each cauliflower floret into the batter, letting the excess drip off, and then coat it with panko breadcrumbs. Ensure each piece is well covered with breadcrumbs.
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the cauliflower in batches for about 3-4 minutes per batch, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
In a small bowl, mix together mayonnaise, sriracha, sweet chili sauce, and lime juice to make the bang bang sauce.
Toss the fried cauliflower in the bang bang sauce until each piece is evenly coated.
Garnish with chopped green onions and serve immediately.
Nutrition Facts
Calories |
5820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 511.4 g | 656% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 269.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 5645 mg | 245% | |
| Total Carbohydrate | 318.8 g | 116% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 48.6 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2206 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
