Vegetarian Bakmi Ayam Jamur
Indulge in the comforting flavors of **Vegetarian Bakmi Ayam Jamur**, a plant-based twist on the Indonesian street food classic. This recipe combines the bouncy texture of fresh egg noodles with savory shiitake and button mushrooms, creating a rich umami base enhanced by soy sauce, vegetarian oyster sauce, and fragrant sesame oil. A hearty protein boost comes from tofu or seitan, used as a vegetarian "chicken" substitute, while crisp bok choy adds a pop of color and freshness. Finished with green onions and crispy fried shallots, this quick and easy vegetarian noodle dish delivers a perfect balance of flavors and textures. Ready in just 45 minutes and packed with authentic taste, it’s a satisfying meal for plant-based food lovers or anyone craving a delicious and wholesome Asian-inspired dinner.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams fresh egg noodles
- 200 grams tofu or seitan (vegetarian chicken substitute)
- 150 grams shiitake mushrooms, sliced
- 150 grams button mushrooms, sliced
- 100 grams bok choy, chopped
- 3 cloves garlic, minced
- 4 tablespoons soy sauce
- 2 tablespoons vegetarian oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon white pepper
- 2 stalks green onions, finely chopped
- 2 tablespoons fried shallots
Instructions
Prepare the egg noodles according to the package instructions. Drain and set aside.
In a large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and saute until fragrant, about 1 minute.
Add the sliced shiitake and button mushrooms, and cook for about 5-7 minutes until the mushrooms become tender and golden.
Add the vegetarian chicken substitute (tofu or seitan) to the pan. Stir and cook for another 3-5 minutes until starting to brown.
Pour in the soy sauce, vegetarian oyster sauce, and sesame oil. Stir well to combine all ingredients.
Season with salt and white pepper, adjusting to taste.
In a separate pot of boiling water, blanch the bok choy for 1-2 minutes until bright green and just tender. Drain and set aside.
Divide the cooked noodles into serving bowls.
Top each bowl with a portion of the mushroom and vegetarian chicken mixture.
Garnish with blanched bok choy, chopped green onions, and fried shallots.
Serve hot and enjoy your Vegetarian Bakmi Ayam Jamur!
Nutrition Facts
Calories |
1306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 5896 mg | 256% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 17.7 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 916 mg | 70% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1923 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
